Parisian Adventures, The First Part. June 2019

Tracy,

Browse archives for July 13, 2019
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Well, goodness, I just didn’t update this at all during my whirlwind 5 days in Paris. Partly a lack of Wi-Fi, but mostly because I stayed up way past my bedtime our first night and never really got caught up. So in those rare “downtime” moments, we were either having too good of conversations, or my eyes would be closing. But I did take note some anecdotes in my phone, so I can share those with you all now. The bonus of not doing this “in country” is that I’ve got my photos uploaded and edited, so I can add pictures as I post, rather than adding the media a few weeks later, once I’m back home. Let us begin:

Delta offers a direct flight from Seattle to Paris, so that was pretty great. And they must’ve been severely overbooked because they were offering the most generous compensation I’ve ever heard. $1,200 for skipping this light and departing 24 hr later. I was SORELY tempted, but as I only had 3 days in Paris before the group went to Disneyland, I just couldn’t give up one of those days. But I really strongly considered it. If I’d had a few more days allotted I would’ve done it. I mean, heck! I sure hope that a family was able to delay their trip by a day…what a windfall that would be for them. The flight itself was fine, and we did get some truly amazing views flying over Greenland (previous flight patterns have been too cloudy or too dark to see anything).

I haven’t done a daytime international flight in a longtime. Strange, but pleasant, to be leaving mid-day, but without that Red Eye sleepiness, adjusting to local time was harder. Landed 8am Parisian time, with my body thinking it’s 11pm. A strong believer in the “NO NAPS” rule of avoiding jet lag, I intend to stay awake and active until something approaching a reasonable local bedtime. The immigration line at CDG airport was the worst I’ve ever encountered. It was 2 hours to get through. Dang. As I just kept emailing my pals at their Parisian hotel with my adjusted ETA. But on the ride into town, I did encounter some excellent graffitti. You’ll need some backstory. My mom & sister were super into crossword puzzles when we were growing up. And it was my favorite thing to find one of my sister’s puzzles, locate a 6-letter word, and fill it in with BOOGER. Sometimes she wouldn’t notice for days. Still makes me laugh. So I totally had to send her this photo when I found this fancy French “booger” graffitti. Ha! 

When I finally made it to the hotel around 11am, Melissa and Judy were still getting ready for the day. And my brain was tired/a bit out of it, as I thought I was locked in the hotel’s luggage storage room (the woman at the front desk had to walk over to let me out, and showed me that it was a push door. D’oh!) Marie was generous enough to lend me her hotel room so I could shower and change. Life changing after a long flight. Refreshed and ready to face the day. And so our group of 6 head off to lunch. My pal Melissa, her mom Judy, her mom’s pal Marie, their pal Erik and his pal Alex (from Romania). It was a bit rainy, but super charming wandering the Latin Quarter. Spring rain in Paris, a bottle of rose with lunch, some excellent burrata. No complaints so far. And then we head off to Sacre Couer and to explore Montemarte. And on the Metro train, a man boarded with a large fuzzy dog riding in his backpack! Dog! On a subway! And then, they got off at our stop. Dog in a backpack, going down the sidewalk. It was hilarious watching some of the street dogs notice him up there and do canine double-takes. AND this dog in a backpack (as well as the man carrying him) got on the funicular with us, too! So already, Paris is the best! Such a fuzzy dog face!

The view from the top of the hill is supposed to be legendary, overlooking Paris, but it’s so cloudy and full of misting rain, that we can’t really see that much. Still, the outside of Sacre Coeur cathedral is impressive and we get in line. After a few minutes, a torrential downpour starts up. Everyone starts shrieking. We try to huddle under our umbrellas. And bless the security guards because they just start waving in the long entrance line, skipping bag checks and letting everyone make their way to cover. That is also how we saw someone in a tube top inside the Basilica, too. Normally they’re pretty thorough about letting visitors know the dress code for this sacred space. Actually, the majority of crowd inside the Basilica was not behaving respectfully. There are signs everywhere asking people to be silent and to refrain from taking photos. Explaining that this is considered a holy place and asking people to be respectful. It was wild watching people taking tons of photos, notice a sign that says “no photos,” look down for a moment, and then resume taking lots of photos. And people would be disruptive and talking loudly. One of the security guards started pacing the giant building, bellowing “Silence” (which is sort of counterproductive). Still, it was very cool to see. There are several really gorgeous chapels and different saints statues. And so many opportunities to light a prayer candle. (I saw Eddie Izzard perform in Seattle yesterday, and he talked about how he doesn’t believe in God but he still believes in the candles! Ha!) I found myself quite moved a few times. And the ceiling is truly stunning. There is an amazing gigantic mosaic, truly beautiful. But what I found most wonderful was that different scenes and people from the mosaic would peek out and be visible from different arches and flying buttresses or whatever the architectural pieces are called. Walking around the Basilica, it was truly amazing to keep looking up at different moments, and finding new interestingly framed scenes and moments. Very powerful. They also had some commemorative coin vending machines, selling coins of Sacre Coeur itself, Pope Francis, and Pope John Paul II (but not the pope inbetween, because that guy was the worst. I doubt that’s officially stated Church policy as to why there’s no Ratzinger coin, but we all know why). And when we finished exploring the Basilica, the sun was shining with blue skies and that view overlooking Paris. Too cool.

Our group parted, as everyone had different plans for the afternoon, and I went with Melissa to explore the Montmarte Museum. Housed in 17th century homes, it’s a small but fascinating collection, representing a lot of the areas artists and history. Pierre-Auguste Renoir resided in these houses back in the day, as well as many associated with the Cabaret du Chat Noir.

So lots of really fun stuff. If you want a taste of cancan or impressionists from Montmarte, come here! And next door is the Clos Montmartre vineyard, the last vineyard within Paris. Very small and cute.

We then went to wander through Montmarte. The weather continued to have periodic rain showers, which we’d use as an opportunity to stop in the nearest cafe for a glass of wine or a coffee. It was a relaxing and lovely wander. While in “Le Cafe qui Parle,” I see a man walking down the sidewalk, carrying a small stack of plates and cutlery. Walking beside him is a small french bulldog, no leash. The dog starts to cross teh busy street’s crosswalk, causing the man to sort of hustle into the street, juggle the plates into one hand while holding up his other arm to stop traffic for the dog. As I’m chuckling and thinking this is weird/dangerous situation, the man with the plates and the dog ENTER our cafe. As many tour guides will tell you, in general the French don’t really do “leftovers,” but this is a pretty excellent way to do Take Out. Just carry the prepared and plated dish to your house, and then return the plates when finished. The dog was super cute and starts wandering throughout the entire place, exploring under tables and meeting all the patrons. The owner keeps calling the dog to come to him, but the dog ignores him entirely. Only after finishing his several minute long circuit of the place, having finished smelling all our smells, did he walk to his owner in the doorway. The man, wisely, picks up the dog to carry him for the return journey to their apartment.

Montmarte Cemetery

It’s a lot of dog stories, isn’t it? Well, when I’m in a country without monkeys, dogs will totally do! I’m pleased to report that, since my previous visit in 2003, Paris has made great strides in addressing it’s dog turds on the sidewalk problem. It was really bad back then. My poet’s heart was pretty shocked to find the City of Lights littered with dog poo. These super fashionable women in their amazing shoes, having to carefully watch where they step everywhere. So the culture of picking up after your dog is getting better. Still, many owned dogs (with collars and everything) are allowed to roam the neighborhood freely, which does mean you still have to pay a bit of attention to where you step. Still, much better than it was!

We spent several lovely hours of wandering, looking at beautiful things, and escaping indoors for a beverage during yet another downpour, where our conversations try to parse and examine the world and all its wonders.

It’s getting to be dinner time and we’re searching our phones for where to dine. Oh, this place looks nice but it’s very far away. The place across the street has amazing reviews but Melissa doesn’t want to dine next to the “live girls” place. While not associated with the bistro, that just killed the ambience for her. And then suddenly, I hit HANGRY. Or more accurately, I hit super tired and needing to be done. We walk a few blocks to a great place, but they don’t have any open tables for 2 more hours. So we just walk into the next place that has space: le Bistro des Deux Theatres. I’m a bit skeptical about this dining experience (the decor is all over the place!) but I don’t care enough to keep searching. And then we see they offer this amazing set course deal, which includes a kir cocktail, bottle of wine, and three courses. So yeah, let’s do that. The staff were amazing. Very playful and fun, alternatively scolding and praising our attempts at French. And the starter and main courses were quite good. It was also reassuring to me that the diners at tables around us were all speaking French.

So we’re having a lovely meal, and great conversation. Melissa has some excellent escargot (and I have a few bites: I loves me that garlic sauce, but sometimes have issues with texture/concept of eating snails). And three cheers for french mayonaise and truffle oil because my deviled eggs were amazing. More chatting after our meal and suddenly it hits me. I’ve been awake and about for over 40 hr and I’ve just hit a WALL. I need to be in bed. But they haven’t brought our desserts yet. So we ask for those, and they were pretty forgettable. Totally should’ve skipped them. As we’re waiting for the bill, the boisterous older man at the table next to us (it was a large French dinner party, and they were having a good time) tries to get us to drink some of his wine. We politely decline, we still have some of our rose left, even (and I just want to get gone and get in to bed). He scolds us for ordering a wine that’s served chilled as it “kills the taste.” (Later Melissa tells me she’d been watching him trying to get his companions to help finish his bottle of red, and they weren’t interested either). He says he’s impressed that we know French. We explain, not really, just a little bit. “No, no. I’ve heard you speaking to the servers. It is very good for Americans to know this.” What followed was a 15 minute conversation, and it just felt like the most French thing ever. It was entertaining enough, wearing my internal “Anthropologist Observer” hat, that it revived me and I was willing to stay seated to participate, even though we’d been about to walk out the door (to take the subway back to our hotel). After having started his interaction by negging us a bit, he’s then slinging compliments and needs to tell us all about his time in Florida, the thesis of which is “Hey, just so you know, I totally fuck!”. Bragging about how he spent two months in Florida, riding a motorbike, visiting the beaches, “and in all of that two months, I only had to pay for a hotel room on one night. Eh?” *insert very pointed eyebrow waggle here* It was such a wild brag/invitation. The conversation then moved on to sharing differences between French and American culture, favorite foods, interactions with the police in The States vs Paris. It actually proved to be a very entertaining conversation, and his very French braggadocio (I’m aware of the irony of using an Italian word here) was such an “only in France” kind of thing. It ended up being a very delightful end to the evening: we shared some interesting stories and had some good laughs. I do always appreciate the upfront/let’s not play games approach to flirting, and even more appreciate the good natured way most French guys accept it when the woman declines. Instead of responding with anger or insults or something equally awful, there’s a very cavalier gallic shrug and a “can’t blame me for trying” attitude. And because it’s not met with awful behavior, I really don’t blame anyone. Because the most amazing part is that most French guys seem perfectly content to continue the conversation and interaction as two adult humans sharing a moment, instead of blowing up and blowing off as soon as it’s become clear you won’t be having sex with them. Sadly this is sometimes a novel concept back home. *dramatic sigh* And then it was finally time for us to say goodnight and head back to the hotel.

Finally, after 42 hours, it’s time for me to get some sleep! Melissa explains she has a terrible time getting to sleep most nights. The only thing that seems to help is when her Alex reads to her at night. I pause, and then offer, “Well, I always read for at least 10-20 minutes before going to sleep myself. If it wouldn’t be too weird, and if you want, I could do that reading aloud.” I was reading
Circe” by Madeline Miller and I loved that novel so much! And guys, reading aloud to Melissa was like a frigging magic trick! After about 7 or 8 minutes, I heard her breathing change as she drifted off to sleep. And the novel was so good, I’d found myself highlighting so many passages. It was wonderful to have the words actually rolling around in my mouth, too.

Temptation, thy name is “Free Place to Stay in Paris”

Tracy,

Browse archives for June 6, 2019
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Okay, at a certain point I have to learn to take responsibility for my choices and actions, and stop blaming Mark Twain. But dang, if this quote of his still speaks so strongly to my soul.

“Twenty years from now you will be more disappointed by the things that you didn’t do than by the ones you did do. So throw off the bowlines. Sail away from the safe harbour. Catch the trade winds in your sails. Explore. Dream. Discover.” -Mark Twain

I’ve been ridiculously well-traveled recently (with Greece last Fall, and then the amazing Indonesia trip in January). So the travel budget is well and truly depleted. Yet the urging for more travel adventures is something powerful. (Especially when everything at home seems to be ON FIRE! Actually, right now things seem comparatively calm, but, to torture the metaphor, there’ve been a lot of “brush fires” cropping up in places both expected and unexpected for the last year. And so having these chances for adventure, escape, distraction, experiencing new things, celebrating joy and friendship, to unplug and recharge (*insert more high-faluting words here)…anyway, it’s been a really wonderful way I’ve been staying sane. And having that subscription to Scott’s Cheap Flights email alerts has been a sweet sweet torture. Seeing amazing international deals daily. I previously knew nothing about the Cook Islands, but after a special $600 flight deal out of LAX, I started researching. And found the most charming tourism video ever! And now I totally want to go!!!!!!!!!! This video is seriously one of the best ways to spend 12 minutes. https://www.youtube.com/watch?v=eXCCzw5bn20

In any case, this March I was approached by a dear pal. “I’m going to be in Paris for two weeks in June, and my hotel rooms have two twin beds in them, so if you can get yourself there, you’ll have a free place to stay.” Ack! TEMPTATION! I’d only been back a few months from Indonesia. But, but, I wanted to. “Our plan is to eat well and walk around looking at beautiful things.” I mean, that sounds perfect! But I also knew there was no way I could be gone from work for another two weeks. It’s just too hard. But…maybe….maybe I could go for a shorter time frame. After guaranteeing that my assistant would be available those days to cover the office, I found myself booking a flight for 5 amazing Parisian nights! Bonus is that Melissa and I will be next to each other on the return flight home. Yay.

And let me tell you, when those metaphorical brush fires kept cropping up, and my emotional (and physical) batteries were being drained, it was amazingly restorative to know that I was going to get to RUN AWAY FROM IT ALL in June. Huzzah! Now, there have been a shit ton of hiccups along the way, darn it. (Man plans and The Gods laugh, and all that). My assistant’s daughter was due to give birth during my absence. Okay, so we make contingencies for the office being un-staffed for up to 48 hours. I’ve also been a caretaker for family members’ medical issues. And things have been quite good/calm on that front. So of COURSE there are going to be flare ups and sudden complications and hardships in the week leading up to this trip. Argh! And then my amazing assistant had to take a leave of absence starting mid-May, dealing with her own family medical issues. Crap. Double Crap. Triple Crap. And yet, it will all work out somehow. Work will manage, somehow, for that week. (It’s one of my favorite things about working for a small family company…everyone rallies around, wears many “hats,” and helps out where needed). But darn it, when I’d made these plans, I’d made it so there would be hardly a blip or inconvenience around. And now it’s going to be a week FULL of inconvenience and delay. (Also NOT looking forward to landing 11pm and having to be at work at 8am the next day to process payroll while jetlagged and sleep-deprived). Never the less, she persisted! Empowering roar. Here: Please enjoy this empowering cow meme!

And so, it will be amazing. Even if the timing is imperfect. I mean, life is imperfect. That’s one of the things that lets us know we’re alive. (or something). The timing of this has never been ideal (as it is the Seattle International Film Festival, and I’m always very involved/busy during that. Plus HANNAH GADSBY is coming to Seattle, and I’m not missing her show…not even for Paris). And so it’ll be a weekend crammed full of SIFF galas and comedy shows, and then I still have to do laundry and pack. But it’ll be fine. IT WILL BE FINE! Honestly. Which is why I’ve agreed to an impromptu cousins’ dinner/gathering on Friday (which was my one “day without plans” before I leave). Because it’s not like I’d actually get my packing done in advance. That’s purely aspirational these days, if past evidence is anything to go by. And because all those metaphorical life and work and medical and family “brush fires” have really driven home the importance of community. And I’d much rather see those faces and laugh with those people then listen to podcasts while cleaning and packing at home. Life is short. And see that Mark Twain quote about regrets again! That applies to small everyday life decisions as much (or more than) epic grand adventures. We have to feed our souls. Nourish our communities. Take care of ourselves and each other. Much love to you all.

 

 

 

In the shadow of the volcano: exploring Eastern Bali. January 2019

Tracy,

Browse archives for March 14, 2019
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The tradition of taking more than a month to write/post my final blog post continues! *sings Fiddler on the Roof to herself* Tradition! Tra-dish-on! It seems if I don’t use my time on the flight home to type this up, then I don’t get around to it. But here I am, finally with a spare moment and the headspace to recount our 3 day explorations of Eastern Bali and Candidasa in January 2019. And I did type a few musings throughout those days, so I’ll share those first, and then I’ll try to do a wrap-up. The bonus of this being delayed is that I’ve uploaded and edited all my photos, so there will be more photos for sharing in this one.

Never knew how prominent a role garlic bread would play on this trip. It’s not the food I’d have thought would provide a “through line” for Hong Kong/Indonesia. Hong Kong Airlines offers garlic bread with their meals. It was unexpected but super tasty treat. Warm and buttery and garlic-y. And such a treat on an AIRPLANE! Then, during the acoustic music night/special bbq dinner at Alena Resort, garlic bread came with our pumpkin soup course. And now it’s been served as an appetizer at a small cafe in Candidasa. Not mad about it. Yum!

“Knives fix everything!” Jen declares as breakfast. Should we be worried?

After getting settled in our room at Candidasa, we head off to find a meal. Oh look, there’s Warung across the street. “Warung Bintang” was just perfect. Locally owned, unassuming building, but the most amazing view of the volcano. And great fun watching the geckos hunt flies and chase each other across the walls/ceiling. The food was quite good, offering Indonesian specialties and some Italian cuisine, too. (AND a piece of garlic bread was served with my bisque). Afterwards we learned this is one of the top places in Candidasa and location couldn’t have been more convenient. And the staff were so nice. Plus, this view!!

We walk into town on our first morning. Candidasa is spread out along both sides of the main highway. There is a small sidewalk (thankfully) but there are lots of vehicles and large trucks driving past. And sometimes waiting to cross the street can take awhile. But we often have glimpses of the ocean and the sun is shining (beating down on us, if i’m honest).

It’s hot but also lovely. We find a local grocery store where we buy a variety of candies and hot sauces as souvenirs. And a small craft shop offers to sell us stamps and mail our postcards, too. Very nice. It took about a month for my postcards to arrive, but it is very far away, and I’m sure they must have been sent by boat. Also, perhaps postal pickup is infrequent in this smaller town? January is rainy season/slow season, so it was pretty empty of tourists. Which meant we were the only people to solicit along the way. Folks kept offering us business cards for their services as taxi drivers or guides. Initially I was taking them to be polite, but then we thought maybe better to decline in person, so they don’t waste the printing costs on that card we’re not going to use. Everyone was friendly, though, and not unpleasantly aggressive in their sales pitches. And so we have small conversations as we wander along. At one point we notice we’re near “Vincent’s,” a recommended restaurant in town. We head over, asking if it requires reservations (as we wouldn’t want to make the 2 mile walk that evening only to find they didn’t have a table). We learn that the restaurant encourages reservations and includes free taxi transport from the area hotels, so that’s convenient! Turns out that’s pretty standard in town, and you can ask the restaurant or your hotel to call to arrange for it. Nice.

The afternoon is spent in the pool! As we were walking to the Bayshore Villas main pool (it is this truly shocking blue color tiles, and then lit with blue lights in the evening for an otherworldly experience), the brash Australian owner comes over, introduces himself to us, and lets us know that we’re also welcome to use the smaller infinity pool around the corner, and that that pool has a breeze as it’s on the ocean. And so we do that. It’s great watching the waves crash, and it’s always relaxing to float in a pool. Candidasa doesn’t really have beaches you can walk along or go swimming in the ocean. As Lonely Planet states “The beach here was pretty well destroyed in the 1970s, when its offshore reef was mined for lime to make cement and other construction materials, so those seeking to swim, snorkel or dive in the sea shouldn’t bother. However, the hinterland is attractive, the picturesque lagoon in the centre of town is full of water lillies that bloom in the morning and many of the local hotels have beachside pools where guests can laze their days away.” Back in our hotel room and the power is out. The resort has power, but our room does not. And there are no phones in the rooms, so we always have to walk across the grounds to discuss room issues (there were several, surprisingly. Giant wasp nest in the shower. AC stopped working one night. Power outage. Only 2 of the 7 lightbulbs worked, so I had to use my headlamp to see in my bedroom (They replaced one of the lightbulbs so I had a very dimly lit bedroom and still had to use my flashlight. I’m guessing that the main bedroom lighting fixture itself was broken, then). Honestly, our “Terrace Suite” was shockingly not up to the standards of the rest of the place. The TV was missing, with just bare wires and cables dangling from the wall/shelf. Maybe it just hadn’t been updated. This particular 2-bedroom option was not listed on their website anymore by the time we checked in, so maybe they were phasing it out, but didn’t want to move us to another room. Maybe we should’ve asked for that, but that seemed even a bigger hassle. The other rooms we walked past had updated nicer fixtures and furniture, so I guess our room just hadn’t been updated? The staff and the grounds are lovely, but our room feels forgotten and abandoned). In any case, we shower/dress in the twilight/by flashlight, and head out to our dinner reservations/waiting taxi, letting the front desk know about the power issue.

Vincent’s is super cool, jazz and Vincent van gough themed space. Great service. Delicious food. Lovely internal garden/courtyard for dining. Fun watching geckos race across replicas of impressionist paintings. It was a very special evening. And, when we got back to our room, they sent over two guys who investigated and replaced a fuse, restoring our electricity!

Our final full day in Bali, and we’ve got a tour set up to explore much that Eastern Bali has to offer. It’s a rainy day, but our spirits are not dampened. Honestly, we’d been prepared for daily rain this trip and were mostly blessed with sunshine! Our first stop is the Lebah Honeybee farm. It’s fascinating learning about the two types of bees/honey they cultivate: a more familiar Oriental bee and these itty bitty Bali bees that don’t have stingers.

They make this sour black honey. It was super interesting and tasty. (If we’d had internet, we could’ve researched customs/import rules on honey and bought some to take home. But honey is so often not allowed for international transport that we didn’t want to risk it).

Then we visited the Tenganan Village, home of the Bali Aga people – the descendants of the original Balinese who inhabited Bali before the Majapahit arrival in the 11th century. They’re understandably fiercely proud of their distinct culture and language. Our guide showed us around, explaining the local festivals and showing us the intricate woven decorations still left out from the previous night’s wedding. Then he took us to visit his house. Many of the houses are also artisan workshops. He demonstrated some traditional weaving and carving, and we got to meet his dog who had just had puppies! Honestly, I could’ve played with the puppies all day. He also showed his fighting rooster, that he’d dyed all sorts of colors. Not for any traditional reasons, “Just for fun.” It was pretty cool.

Next stop, Ujung Water Palace. It continues to be rainy, but lovely. The grounds were gorgeous, with lots of amazing plants. The gardening crew required to maintain this site must be immense! When my sister saw the photos of the figure with the triple parasol, she became quite excited. “Wait. Is a triple parasol a thing? Why didn’t I know about this?!? I want one!!!” It was a lovely place to wander, with fun people watching, too.

Then on to Tirta Gangga Royal Water Garden, with an impressive fountain and these stepping stones along the water. I knew my own lack-of-balance enough to not venture too far, but Sarah and Jen were brave/well balanced enough to wander about.

Lots of statues and bridges to explore. Lots of rain, but laughter and smiles and tons of fun photo opportunities.

Our driver and guide Komar was a delight throughout the day, with a big smile and good stories.

A common part of this Eastern Bali tour is the white sand beach, but we’d been unsure whether we wanted to visit in the rains. But the skies quieted, so we decided to head over. Along the way, we saw many gorgeous cows wandering and eating along the small roadways. And we drove through the village of “bugbug” which was delightful to say and see signs for. *smile* At the white sand beach, there was one beachside shack/restaurant, and it was a lovely place for lunch.

Some chickens wandered by on the beach, we had a beer, we watched local fishermen launch their boats. Sarah had some exceptionally fresh fish, and my coconut curry was great.

On the drive back to Candidasa we also encountered some macaques! Alongside the road and climbing the road signs. Monkey achievement!

That evening, our last in Bali, we made reservations at Warung Lu Putu, and it is a truly SPECIAL place. Locally owned, with a lovely sign stating all are welcome here. The owner picked us up/drove us to the restaurant (still dressed in his finery, having come from a funeral ceremony at the temple). The restaurant space is gorgeous, with an internal courtyard/garden, some semi-wild rabbits that hop around. Several kinds of rabbits from white and fluffy to sleek and brown. It was delightful to watch. And there’s a small water feature running between the tables, a small “canal” with koi fish. The food was really delicious (and prices continued to be amazing, compared to the much more popular Ubud). Jen and I ordered the special to share…it’s a traditional “everything” plate often served at weddings, and the different offerings each came in their own banana-leaf dish. Very cool, and super tasty, and amazing to get to try all the things. They also had arak (local rice wine) cocktails. It was such a special and unique last night.

Because we had an afternoon flight, we didn’t have to do a “mad dash” in the morning. Still, Candidasa is 2-3 hours from the airport. So we had our final breakfast at the resort, and went back to our room to finish packing and relax. Jen and I crossed the street to Warung Bintang for an afternoon snack/last Bali taste. She’d been craving their black rice pudding, but had been too full after our meals to get dessert. And so she had the delicious black rice pudding with coconut milk, and I had the traditional Balinese coconut filled pancake (dadar gulang). Yum! Then it was the long drive to the airport, where all three of us nodded off at times. Grabbed some last minute airport souvenirs and checked out the airport lounge. The flight to Hong Kong was nice and uneventful. We landed at midnight and would leave to San Fransisco the next morning, so it didn’t make sense to travel all the way into the city and back. Instead, we relaxed at the airport hotel (so convenient!). The next morning, we went swimming in the hotel pool before breakfast. Because, why not?!? Gotta say I’ve never had “swimming pool” be part of an airport layover before, and I highly recommend it. Great fun.

Plus, the locker room had this swimsuit dryer/centrifuge thing that would spin your suit super super fast, helping whisk away most of the moisture. Pretty cool and made it easier to pack up for our flight (still put the suits in a plastic bag, but they were only slightly moist instead of truly damp). Long flight back to the states. No complaints about business class. Some wishes that we three were better about sleeping on airplanes. Even with the fancier seats, we only slept intermittently and never well. Still, one of the most pleasant ways to be sleepy on an airplane, if that makes sense. Then we’ve got 7 hours to kill at SFO, but Alaska Air won’t take our luggage until 3 hr before the flight (which makes sense, from a logistics standpoint, but is irritating from a traveler standpoint). The international terminal does have a luggage storage place. Kind of expensive, though. Still, we dropped off our bags and took our travel groggy selves into the city. Got dim sum in chinatown. Wandered around the city for a bit.

We finally admitted we were all too tired to really care about any of this, so headed back to the airport (mistakenly thinking we’d have a nice lounge we could relax in). Huge security lines (this was still during Trump’s government shutdown). And then we discovered that our gate/terminal was super tiny and lacking in any amenities. There was just one place for food, even (but we’d already eaten, at least). We found three chairs near our gate, propped our feet on our backpacks and all three of us basically passed out for the next hour (our flight wouldn’t be leaving for 2 hours). That nap was much needed. And bonus, we found that our Alaska flight home was one of the former Virgin America planes that had yet to be converted. And i’d upgraded us to First class (Because it had been super cheap!). And the Virgin America first class seats actually are recliners. Super nice. They even had small tv’s that folded out from the armrests. Super unexpected bonus on a 2 hr domestic flight. However, being that they’re not part of the standard Alaska Air planes, the seats aren’t maintained much. My seat would recline (yay) but couldn’t be turned back into a seat. The helpful flight attendant had me get up and she had to bend over and do this weird manual re-set thing from behind the seat to turn it into a chair so I could eat the lunch. Ha. And boy was it good to be back home, too. What a journey. Rarely stressful, full of gorgeous people, and delicious food, and wonderful sites, and lifetime memories. Highly highly recommend. Just what my heart and soul needed.

Old friends and new memories in Ubud. January 2019

Tracy,

Browse archives for January 15, 2019
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Post monkey forest, Sarah and I had a lovely relaxing mid-day (while Jen got her “art museum fix” in town), and were invited to a complimentary afternoon tea at Alena. My younger self very much believed one should never take a break when traveling; go go go. See everything. Who knows when you’ll be back, and you can sleep when you get home. Now, staring down my late thirties, I’m finally recognizing it’s not only nice but important to have some “down time.” otherwise you return from vacation more exhausted than when you left.

That evening, we went into town to meet Jen and to see one of the dance performances. We chose the performance at the water temple, as the location itself is so special. And it was fantastic people watching. A whole community affair. The families of the dance troupe all attend, making offerings, and watching the show as well. Lots of little kids in their formal wear, trying to hold still (or not, as their age and temperament dictated). Noticed some of the younger girls would kneel with their flip-flops under their knees (very clever and more comfortable than just on concrete, for sure). Didn’t notice any of the adult women doing this, though. But I did see that the adult men, as well as the young boys, would sit cross legged atop their flip-flops, rather than sitting directly on the ground.

The dance was fascinating, but unfortunately Sarah started to feel unwell, so we had to leave early. Then it was a bit stressful trying to find a taxi to take us back in time to tell the hotel not to look for us at the 9:30pm shuttle stop. It worked out, but was stressful.

We had planned to do a lot of exploring the next day. Sarah decided to stay behind, resting up, as she’s gotten a bad cold. We offered to do a truncated/half day tour but she didn’t feel up to it. And so we were a group of two on our adventures. Took the scenic drive up the mountain to Pura Ulun Danu Batur. A gorgeous lake temple. Being Sunday, which tends to be family day (as most work 6 days a week here), it was very busy. As well as lots of bus tour groups from Jakarta and other parts of Indonesia, too.

Jen went off to find a toilet and I was just taking in the view. From one of the Jakarta bus tours, Two Indonesian grandmas in their headscarves were smiling and taking photos nearby. One looks at me with a giant grin and asks me, “Photo?” I thought she was asking me to take a photo of the both of them. But nope. They wanted to be IN a photo WITH ME. Why yes, I am a larger than average person. They seemed very pleased to hear I was from America and not Australia. Ya know, it’s always a little awkward being exoticized, but they were so dang happy and appreciative of my large size, it was hard to feel too badly about it. Weird, but also not the first time encountering such throughout SE Asia. Big smiles for the photo, and then one of the old ladies patted my butt! Like, her arm is around my waist, starts to drift lower, and then two bigs pats on my butt cheek. Oh my! That’s a first. Huh. (If I’d been thinking, I should’ve asked to take my own selfie with them in their traditional clothing, so we could’ve shared the exoticization experience). Such big smiles, though. After a few words of conversation had exhausted my Indonesian language skills, they wished me good health and went off to explore. So I’m now a part of their Facebook forever, probably. Jen came back just one minute after. Timing!

As we started to explore the grounds, the skies opened up, and the crowds of people scattered. Suddenly everyone was huddled under shelter from the rain, and we had the whole place to ourselves. We managed to easily get some photos in iconic locations without having to wait for people to walk by. We had it all to ourselves. Ha.

Then a drive through Mount Batukaru. An area of rich farmland, we’re told that these families now make very very good money, because they contract with hotels for daily delivery of fresh high quality produce. And tourists can pay big dollars so everyone does well. Being at the top of the mountain, the weather is often damp and good for the soils. And the houses we passed were very impressive. Multi-story affairs, with lots of marble. Big family temples, full of gold and rich decorations.

(Every Balinese Hindu family has a family temple, but few can be as lush as these). It was interesting to hear the longing for such a life. And to have farming so exalted. (To be clear, there’s a lot of subsistence farming and rice farming and it’s all hard, and very little is glamorous. But those at the top of the mountain, while still working very hard, are able to grow a wide variety of crops for good prices). The prices for garlic and chiles and tomatoes and squash are much better than the prices for just growing rice. It was also acknowledged that there is risk involved, as landslides are a problem on the mountain. So there is opportunity for those to have a more comfortable life, but unpredictable risk of losing it all, too. (Although Bali has many natural disaster risks, from earthquake to volcano to tsunami, so many recognize that they can only trust to the gods and try to live a good life for good karma)

Then to explore the Jatiluwih rice terraces. Truly gorgeous. A UNESCO world heritage site. I visited here on my last Bali trip, but was more than happy to see it again. Plus, this time I actually got to trek through the fields. We picked the one hour route. It just boggles, so green and lush. And this route took us through some of the terraces, where we got to make small talk (very small) with some of the rice farming family. Many use cows to till, and so we got to meet some cute cows and cute baby cows, too. AND happily we’d brought snacks on this trip, so got to munch on an apple (as it was now 1:30pm with no lunch in site). Gusti was waiting for us at the end of our trek, with cold water bottles. Heaven!

We were advised against getting lunch at Jatiluwih itself, “you pay for the view here, not the food.” He said maybe we’d find a good Warung (small street side Cafe) to get all three of us nasi goreng (fried rice). That sounds great to us, as Jen and I munch on our dried soursop pieces and he crunches his peanuts. Great conversation as we drive toward Tanah Lot temple on the coast (famous sunset). Unfortunately, as we’re getting closer to temple, we still haven’t found a place for fried rice, and he’s not comfortable having us eat just any random street food, whereas fried rice is made to order (“your stomach, I think, would not be happy”). Darn. Ah well, we’ll just have to grab dinner on the giant temple compound (there are rows of stores and stalls, offering all kinds of items).

Although now Jen and I have no guidance on where to eat. Three cheers for TripAdvisor that steered us to a decent place (being 4pm/off hours for dining, we couldn’t use the old “this place is busy so it’s probably good” trick). There is a menu item “Texas Burger” (which was actually chicken patty with bacon). And the man working the coconut station, using machete to open young coconuts for drinking the water, he is so delightfully grumpy, it was entertaining people watching. As waitress clears our plates, she asks if food was good. I said “Makanan ini enak” which is something like “this food is delicious.” And she about lost her mind that I knew three words of Indonesian. (To be fair, she does work at a hotel at their number one tourist site, where thousands of people from around the world come through every day). But her reaction was more than most. In general, people have been slightly pleased. She was gobsmacked. Her eyes got huge and it was like she was seeing a mythical beast. A unicorn in her restaurant! She walks away, shaking her head, as we sip our beers. A few minutes later, she comes back to the table to ask another question in Indonesian, where are we from? My answer again has her flabbergasted. She walks away. A Few minutes later, she comes back to ask my name. And she just keeps repeating, “Tracy” (which I love how Indonesian people say my name, as all their R’s are rolled, so there’s a wonderful trill to it) with a laughing voice and beneficent smile as she walks past. Honestly, Jen points out that we can’t quite believe she hasn’t dragged a coworker over to watch me perform. Ha. Then she walks over and says, “it is very nice to meet you” and is staring at me intently and expectantly. Now, this is strange, as we’ve talked for twenty minutes and she learned my name/met me awhile ago. She’s walked past three times saying “Tracy.” But I can tell what she’s wanting. The Indonesian phrase for I’m very pleased to meet you is quite long. Or maybe it’s just that it’s been quite hard for me to memorize. Now, I know it. I’ve said it to many people on both of my visits here, and it’s a crowd pleaser. Maybe because it’s one step beyond the basic “good morning” “thank you” phrases. I dunno. Or maybe because it’s very formal, so it’s extra incongruous to see a large western tourist use such a formal Indonesian phrase. Or maybe it’s just an appreciation of the politeness of it. But this woman is staring SO intently, that I just became convinced she would spontaneously combust if I told her it was a pleasure to make her acquaintance in bahasa Indonesia. So I just said it in English. And she nodded and said thank you. Afterwards I confessed to Jen that I felt she was seeking that phrase, and Jen agreed it might’ve done her in. HA. (Jen has spent the last two days trilling my name with a big goofy smile, “Trrrrracy”).

Tanah Lot exploration was cool. The temple in the ocean is lovely.

And we got to watch several surfers. The people watching is amazing, as giant tour groups from all over the world are wandering by, posing for Instagram, etc. It’s also very hot and the humidity is out of control. And we can see the clouds increasing, knowing there won’t be much of a sunset to see. Plus it’s been a long day and we feel badly Sarah has been solo all day. So we make the choice to head back, 50 minutes before sunset. This is the right choice! We beat traffic and the skies start dumping rain a few minutes after we’re in the car. Phew.

Along our drive, we were given great insights into Balinese life. In addition to the big famous all-island temples, and the family temples, each village has three village temples (one to Brahma, one to Vishnu, one to Shiva). Each of these must have its own priest.

Priests are not allowed to work other jobs, as they have to be on call 24/7. If baby is born, or there is death, or for any of the many rituals where they are required, they must be reachable. The village provides for their needs (with food, housing, gifts), but priest always must be at home, waiting. Gusti says, if you need a priest for a ceremony at your family’s temple, you can pick the one of the three you like best. Not necessarily dictated by Brahma, Vishnu, or Shiva. I said it’s the same at home, this priest is boring and talks too long, that one has good heart and powerful words, etc. He agreed, it’s about finding the right spiritual personality.

We also learned that the duties/job of being a specific village temple priest is descended along family lines. “But what if a priest has no children?” “Ah. This is very good question. And this is very big problem!” If a priest has no children, then the entire village gets together to pray and ask the Gods for guidance on who should be the next priest. This is a big commitment for oneself and their future generations. Jen asked if it’s something where a person can have a spiritual calling and nominate themselves. It’s not exactly saying “I want to be a priest. Seems like a good job.” But there are situations where someone comes forward to say if they’ve had the same prophetic dream five times, or other instances where a person has signs the Gods are choosing them. Then, in that case, the village would get together to vote on whether they think this person is truly God-chosen or not.

The next day, final morning at Alena. Early breakfast so we can have leisurely packing time, as we hadn’t felt up to it last night. Then drinking Bintang beer on our balcony. Followed by prolonged and heartfelt goodbyes. All the staff members come out and we talk for twenty minutes, sharing hugs and a group photo. The front desk calls the manager Gusti so he can come say goodbye, too! Gusti our driver is going to take us to our next stop in the coastal village of Candidasa, but he has to go into Ubud to pick up two other guest first. So the hotel treats us to green tea while we sip and watch the rice fields.

Along the way, we make a few quick stops. One at “Balinese original house.” This is just a traditional home set up, where the family allows guests to be shown around, for a small donation. Gusti had taken me and Jessica here on my previous trip, too. It’s Gusti’s knowledge and genuine desire to share his island’s culture that makes this such an informative visit. Learning how each room has directional significance and is used for different stages of life. We get to pet the family’s three legged dog, too! There are several impressive looking roosters, each in a separate section. For cock fighting. “But I think this is not very good karma. Very popular, but not good because the roosters must kill.” There’s also a bunny in a large cage. “For eating?” I ask. “Noooo. In Bali, we don’t eat these. I think maybe it was sick or hurt. The dogs, they can chase or bite the rabbits. So now they are helping it heal.” And then the family’s cat made an appearance. I was pleased to see same cat as two yr ago, with its very striking, angular, irritated face! I’ll try to upload photo later. 

Then we’re driving across the island, with the shared experience of judging other drivers. Some serious rain starts falling. Which only emphasizes how lucky we’ve been in the weather. While it’s rainy season, we’ve mostly had gorgeous sunshine, with a few short bursts of rain. The rains let up in time for us to visit Pura Goa Lawah (a holy temple built around a bat cave). Gusti pays for our admission, as a beautiful gift. He shows us where a big celebration is being prepared for tomorrow, and that a cremation ceremony is ending. Several hundred people are leaving. The whole village will generally come to these ceremonies. There are many stages, including gathering water from the ocean right here, too. After, we are allowed to walk through the temple, wearing our Sarongs and sashes to be respectful. You can hear the bats as soon as you walk through the gate. And then you see them at the back in the cave. Thousands! It’s very impressive.

Then to our destination of Bayshore Villa at Candidasa. Extended goodbyes with our very good friend Gusti.

Several group hugs and gratitude for wonderful shared stories and laughter. After he drives away, Sarah starts to cry a little bit, “I’m going to miss Gusti!!” Me too, sister. Me too.

“Welcome Home!” The Alena Resort and Ubud. January 2019

Tracy,

Browse archives for January 12, 2019
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Man, the last two-and-a-half days have been so great. I feel like we’ve seen and done so many things, yet it’s never felt rushed and we’ve had lots of relaxing down time too. Just perfect.

When we landed at Denpasar Airport, my friend Gusti was waiting to be our driver to take us to Ubud. It was really wonderful to see him again, and to be back in this place. But boy, that heat and humidity just hit you instantly. We arrived around 6pm, so that’s dealing with rush hour as we take the two-hour Drive to Ubud. So grateful to have a professional driver to navigate these roads!!

The welcome at the Alena was a little bit overwhelming. Everyone is so gracious and warm and solicitous in general, but they were Beyond tickled that I’ve returned two years later. And it was really great to recognize almost all of the staff. That staff retention really speaks to the hotel treating their employees well. “Welcome home, Miss Tracy!” And we are given flower leis with the Frangipani blossom (Plumeria), which I strongly associate as the smell of Bali. (Although even first-time guests get an arrival this gracious, I remember last time that Yanthi had to run around from the front desk to give me a hug to thank me for having written such clear emails (coordinating airport pickup, etc).

Our rooms are gorgeous, and we’re honestly too travel drained to deal with a sit-down dinner at 9pm. So we nibble on some of the complementary tropical fruits, and Sarah and Jen had brought some peanut packs for a little protein, and then we shower and collapse into bed.

The next morning, after a delicious breakfast of mie goreng (my favorite: spicy stir-fried noodles), we take the shuttle into Ubud. We shop at market, navigating hundreds of stalls jam-packed with the same items. Constantly being called out to, and encouraged to look and buy. And I am still so susceptible to a certain type of Grandma seller. A bit aggressive, as they all have to be, but with a twinkle in her eye as she tries to show you special item and special price for new very good friend. Someone who is having fun with it, and having fun with my struggles through Indonesian numbers. (As items cost in the tens of thousands or hundreds of thousands, figuring out prices is slow in another language. It is also completely not required in another language. Even if a seller did not speak much English, you know they would know all of the prices and number words in English).

We then escape to air conditioning and some Bintang beer. Served in a frosted glass, even!!! Fancy! We wander through water temple and lotus pond.

Then into the very fancy Starbucks next door, in search of a toilet. Then we explore the royal palace, where we felt like we are literally wilting in this humidity. (but hey, it’s a gorgeous day, when we’d prepared for rainy season). And the people watching is amazing, as some of these Travelers are having so much fun doing mini photo shoots. They are definitely going to have some quality Instagram moments.

Back to Alena Resort and into the swimming pool!! But there’s a chalkboard sign about a charity event, beginning poolside with a free cocktail and apps. The ladies worry we are under dressed, being in our swimsuits, so back to the room for another shower and changing. Then poolside for the cocktail. It was basically a Balinese version of a Mojito, made with arok instead of rum.

It was delicious. As were the appetizers they brought by. Extra fun that I recognized two of the dishes as things Jessica and I had learned how to prepare when we took the cooking class here two years ago.

The charity sign says a portion of the proceeds from the special barbecue dinner would go to help “unlucky family.” We tried to get a little more information about the charity, but it turns out it was a fundraiser for one very specific unlucky family. Our bartender explains that the family we are helping “he has no father. he has no brother. so he has very hard time. Very sad.”

The manager Gusti (different man than my driver friend) comes over to talk with us. He also has a great smile and a wonderful attitude. He tells me that I am to be his reporter on how things have changed, for the good and for the bad too. That is a lot of pressure. I did not sign up to be anyone’s not so secret shopper. (& even if I had some constructive criticisms, I’m not sure I would want to pass them along. Because I think they’ve apologized three or four times already because there was a small wasp’s nest on Sarah and Jen’s balcony. An apology is not necessary, we just thought they should know so they could take care of it. *smile*

The acoustic BBQ dinner that the hotel offered turned out to be a really entertaining night, and not what I expected. I wasn’t particularly drawn to the event, before I heard there was a charity aspect, but Sarah was interested and I didn’t have a strong feeling against it either. It was a little pricey by Balinese standards, but not bad by US Dollars. (OMG!! My talk-to-text program keeps typing Bolognese instead of Balinese!)

The acoustic band was 4 very hip young men, with fedoras and vests, 3 playing guitar and one playing percussion. The songs that they chose to sing were a bit of a surprise. I’d sort of expected a lot of Western standards or hits, but they definitely started out with a few surprises, as we had, hey good lookin what you got cooking”, Johnny Cash, some Louisiana jazz into Pink Floyd. And the meal itself was quite good, including salad, a pumpkin curry soup that was amazing, and three different grilled Meats. The chef that we have done our cooking class with was working the grill. He was very excited to see me again. And his English has gotten much better than it was two years ago. And/or he is just more confident now in it.

As part of the band banter, they would ask if anyone wanted to come up and sing or play guitar, and part way through dinner a young Chinese woman took them up on their offering. She sang two songs and played guitar, one in Chinese and one in English. Very brave.

(oh!! As I am writing this it is just starting to rain. It’s really our first significant rain since we got here, and if the past is any indication it should pass quickly. Fingers crossed)

Partway through dinner the Russian family (that sat next to us on the plane from Hong Kong to Bali) Came To Dinner. Their adorable six-year-old girl was really interested in the band and the musicians. She initially went right up front and was very flirtatious, but then got a little shy and needed to hide behind the pillar. But once he started singing the next song, she was out there dancing for all she was worth. It was great. She had more Rhythm than I’ve ever had in my entire life. And she was swinging her arms and feeling the music. And all of us enjoyed it very much.

Yesterday was our second full day in Bali, and we had arranged for Gusti to provide a half day tour for us. So breakfast at 8 and we left at 9 am. Gusti is a fabulous Storyteller, with such a big heart, and an easy laugh. It’s just the best energy to spend time with.

We went and did some coffee tasting.

Sarah was brave enough to try one of those big swings that’s swing you out over a cliff Edge with rice fields in the background. It was gorgeous to see, but way too scary for me, even though they seem to have very good safety measures and harness you in pretty securely.

Then to the holy water spring temple. The best!! This place is gorgeous and was my one regret from last time that we didn’t get to go. When we had discussed itinerary with Gusti the night before, I had been asking him about how the water purification works. Is there a changing room, do people wear swimsuits under their sarongs, Etc. He then asked if we would want to actually do the purification ritual. He said we definitely can and he could walk us through the steps, but that it would require two and a half to three hours, rather than one hour visit at that site. So we would have to decide how we wanted to allocate our time. He asked me to please let him know that evening if we did want to do the ritual, and that, if so, his wife would put together offerings for us to bring. But after discussing it, we decided that we would prefer to see a few more sites rather than spend all of our time at one place.

We were given so much insight into the ways of Balinese Hinduism. And were shown along the way each stop and told about the prayers and rituals you would do if you were doing the purification ritual. First you must make offerings and pray at a Shrine outside. Then there are multiple water spigots, and different ones are used for different purposes. He would show specifically how everyone is supposed to use number one, but on this one side the others are only for use for very specific things. One is for gathering specific holy water after there’s been a death in the family to take back to wash the body and perform rituals at home. One maybe to help with fertility or for blessing a new home Etc. While this is being explained, we are watching several tourists doing it incorrectly. Gusti tsks and shakes his head, explaining this is bad, but not the tourists’ fault. That their guides should be telling them how to do it properly. It is not their fault because they don’t know better.
Then there is another set of 10 water spouts and everyone is supposed to bathe through number 1 through number seven. Making offerings and prayers at each. But again number 8 9 and 10 only have specific meanings and uses.

When we come across a few statues of different Hindu characters who have a giant family, (there are easily 8 or 10 babies crawling all over them), I was surprised at the turn the conversation took. Instead of telling us about these figures and their story, we have this great talk about the changing makeup of Indonesian families. He discusses how having this many children is very hard. How in the past this is how Indonesians did it, but now they are more likely to only have two children. This allows them to provide better housing and food, and be sure that they can afford school fees for both children. He went on to share how he is one of seven, but only he and one brother were able to go to school. And the sadness and hardship that that has left for his other five siblings, who don’t have another option beyond subsistence farming.

Overlooking the holy spring water temple is a very rich fancy residence that belongs to the government, or maybe the royal family? I’m not entirely sure. But he explained that the Obama family got to stay there when they have come to Bali two years ago. And that back in the day Gusti had gotten to visit, because it used to be open to the public, but after the nightclub bombings, they were no longer open to the public for security purposes. But with a twinkle in his eye, Gusti tells us that if we work hard and become president of the US, then we could probably stay there too. Or because Hindus believe in reincarnation if we lead very good lives, maybe in the next life we will come back as powerful rich people who could stay there.

Further Explorations through the temple, we approach a set of gates. We are told that the gates are there so that one can make a prayer and clear their mind of all of the bad thoughts, so that bad thoughts all stay outside and then you can enter through the gates with pure thoughts. Once inside we saw the holy Pond / water source. I was quite surprised to see that it is a cold water underground spring. Full of bubbling roiling motion as all of this sand is moving around, and there are gorgeous water plants growing on top, and swallows swooping everywhere eating the mosquitoes. Good job swallows, by the way. Gesturing to this protected holy water pond: “Only the very most holy of priests can go inside” says Gusti. “If I were to go inside… Ohhhh…” and then he tsssks, “I would be in very bad trouble.”

Then to another set of temples and structures, where people, after doing the water purification and after changing out of their wet sarangs into dry clothing, will do prayers with further offerings, guided by a priest.

We are told how on the specific holy days for this Temple, the wait to do all of the prayers can be hours and hours. Because this is the only Temple for this specific purpose in Bali. He says he and his wife would get in line at 8 a.m. and maybe not be done until 3 p.m. or later.

We stopped at the tagalong Rice Terraces, and it’s a very beautiful Vista. Gusti drops us off at the entrance and tells us that when we are done to ask the parking attendant to call Gusti, and he will come find us. As the parking lot is a bit away. I ask if the parking lot attendant has gusti’s number. He laughs and says “no, they have a loudspeaker. And they will say, “Gusti. Come!” But there are many people named Gusti in Bali, aren’t there? He laughs and says they will say “Gusti Alena.” And the system seems to work. The man uses his walkie-talkie and then suddenly an announcement is made over the loudspeaker. And the appropriate driver comes to pick up their tourists.

As we start to make our way down the rice Terraces, I can see that there our many many uneven stairs without a railing, and some muddy trails on the climb down, and it’s freaking midday afternoon sun, so I decide that I have gone far enough. And find a small bush to provide me with some shade,while Jen and Sara climb down to explore. I was affirmed strongly in my choice, as I watched the pained exhaustion and hot faces of everyone making the climb back up. Also gave me the chance to do some amazing people watching, and family Dynamics and exhausted travel grumpiness came out in strangers. And the Vista was truly gorgeous.

We then went to explore the holy elephant cave. Now Bali does not actually have elephants, but the cave does have a temple to Ganesh inside. I’d also read online that is named after the elephant spring that is nearby. I may have to do some more research on that. The entrance to the cave is truly striking, with all of these carved faces. And it is staggeringly hot inside. I am used to caves being cool and damp. But this doesn’t go deep or far enough to have that coolness Maybe.

Along our drive, as dogs are often wandering beside the road, I asked Gusti what the Indonesian word for dog is. He tells me it is ajing. Then he says Chee-ching is Balinese for dog. “But please, don’t use this word around other people. I will get in trouble” We are confused, but learn it is an insult /bad word. Gusti points out bad drivers and says they could be called Chee-ching. And now it’s all I can do to keep myself from calling someone that.

It’s now 2 p.m. and time for us to return. I am starving, as we had breakfast early. We did not pack snacks with us, but I Do buy a sweetened iced tea which helps. On the ride back Gusti is explaining there was one more stop he was intending, which is a walk down to a waterfall. He says Tracy may not want to do the walk but it’s alright and Jen/Sarah might. The man is not wrong. But actually, once Sarah and Jen realize that the waterfall requires a walk a ways down a hill and then having to climb back up, they decided they don’t care either. So we returned sweaty, exhausted, starving, and so happy.

We have lunch at the resort because we are starving, rather than risking shuttle into town. And their food is quite good. It’s just a bit pricier for Bala standards. But you can’t beat the convenience. After lunch we do some swimming / floating in the pool, and reading poolside, while Sarah goes to take a nap.

Because lunch was so late, we plan for a late meal in Ubud town. Knowing that we are getting up early this morning to go to the monkey Forest just as it opens at 8:30 am. Because the included breakfasts here at the resort are staggered 3 course Affairs, it takes about 45 minutes for breakfast. So we have to get up at 6:30 a.m. or earlier.

So for dinner, we take the 8 p.m. shuttle into town asking for a 9:30 p.m. return. The front desk is very concerned that this is not enough time and that the 10:30 p.m. return would be better, but that is way later than we want to be out. Also we legitimately are just going to pick one of the first places we see, eat quickly, and return. And that’s what we do. 🙂

A staff change has happened as well, which means that I get to reconnect with two more of my friends from last time. “How are you? How is your family? How is your mother? We are so happy to see you.” (When Jen had gone to reserve the 8 p.m. shuttle for us earlier in the day, she returns saying “I only had to invoke the magic word of “Miss Tracy” and everything was easy.”) It is very humbling and a little bit overwhelming. It’s also honestly surprising to legitimately be this remembered. I mean, I only spent five days here two years ago. And presumably they have many guests in the meantime. But it does help to stand out. Being a bigger girl and also someone who had learned a few Indonesian phrases. So I guess it really is rare that anybody else does the language. Or maybe it is just that other Travelers aren’t as interested in having a conversation with the staff? Which is a huge missed opportunity on their part. Firstly, I just think one should be open to experience and meeting new people. And when traveling, the hotel staff are going to be one of the easiest barriers of entry in making a connection with locals. But also, what type of person doesn’t View service workers as peers? The answer is “a type of person I’m not interested in being friends with.”

Up early for our pre-monkey breakfast. As we are going to the monkey Forest, we are traveling light. One of the recommended and best ways to avoid potential problems with the monkeys, is to basically not bring anything with you. If you bring a backpack or purse, the monkeys will often jump on it or try to get things out of it. Especially if you have any type of food or candy or snacks inside your bag. There are so many signs begging you to please not bring any food inside. Do not hide it in Pockets or bags because the monkeys will find it. So we’ve got a bit of spending money zipped into a pocket or money belt, and our camera in our hands, and that’s it. Sunscreen and bug spray applied before go to the front desk, where I asked for the 8 a.m. shuttle. But oops. They have not offered at 8 a.m. shuttle for over a year. It starts at 9am. Happily they are able to arrange for a driver for a few dollars to take us into town, as we really wanted to get to Monkey Forest as it opened at 8:30 before it got too crowded, or too hot, or too full of tourists acting poorly.

Monkey Forest is great. But there are definitely some Bad actors in the early arrivals. A French couple who have brought food and are feeding the monkeys, and agree to them to climb on them, and trying to pet them. It’s the worst. Plus Sarah is extra stressed out, because the travel doctor they visited at University of Washington also warned them about a simian Herpes the long tailed macaque can carry, which is fatal in humans if monkey bites are not treated right away. Now that is a pretty obscure disease, I’ve never heard of it before and I’ve done several Travel Medicine consultations. Well, there is a small but real rabies risk, as well as basic infection risk for you to be bit or scratched, this was not what I had heard of before. After Sarah told me about it I did a bit of Google searching back home and was eventually able to find out about it. But in any case, definitely the fear of death was put into Sarah and Jen, so they were even more concerned and frustrated when people were behaving poorly. We eventually just had to wait 5 minutes for that couple to get past us because they kept showing up where we were taking photos and ruining it.

We spent almost two hours wandering through the gorgeous Forest, and observing the antics of the seven different macaque troops.

Then beverages at this adorable hipster pretend French cafe, with tables looking over the rice paddy, it was really cute. And would have looked at home in Seattle or Brooklyn. The staff even wore plaid shirts with suspenders as their uniform. And my lychee iced tea was served in a mason jar.

Then we returned to the hotel, had another glorious shower and now we are relaxing. Well, Sarah and I are relaxing. Our Intrepid Jen really wanted to visit a Balinese art museum that is about a two-mile walk from Ubud shuttle stop. So she has headed out To do that exploration. And we will meet up with her for dinner and maybe to see one of the dance performances tonight.

52 hr of travel & overnight in Hong Kong. January 2019

Tracy,

Browse archives for January 9, 2019
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The poet Robert Burns has been reminding us for many centuries, “The best laid schemes o’ mice an’ men gang aft agley”. But if your plan is to allow for more than adequate travel time and to have a looser itinerary, then you are in a much better mood when the inevitable “going awry” happens. And this is how we found our explorations of San Francisco to be willingly truncated. So much for spending a day wandering the sites. Instead, some of our most memorable parts were the lovely conversations with various Lyft drivers, trying to navigate the flooded streets during this wild wind and rain storm. (And burritos in the mission district!)

This itinerary has certainly been a new way to travel for me. I’ve never had so many overnight layovers before. Gotta admit, it’s kind of relaxing/nice to have these breaks (with a shower and a bed in between), but it sure does take up a lot of time. We only end up with 8 nights in Bali, even though we’ll be 14 days away from home. (I’m typing this on our final flight leg, 5 hr from Hong Kong to Denpasar).

Firstly, three cheers for being planners, rule followers, and worriers. We’d decided to fly down to SFO a day early, giving us a chance to explore the city, and lots of “time padding” in case of unforeseen travel hiccups. And boy, were there ever. (I almost feel like I jinxed it somehow, as I’d been so smug before departure, thrilled we didn’t have any east coast connections so wouldn’t have worries about winter weather delays). And the universe wanted to remind me that us puny humans are not in control, when our departure weekend was hit with major wind storms all along the west coast. Hundreds of flights delayed and canceled from SFO. That morning, en route to SeaTac, many homes in Seattle were without power.

We did our due diligence and arrived at airport the recommended amount early. (in addition to possible weather delays, there have been airport security delays nationwide, as Trump’s government shutdown continues to have TSA employees forced to work without pay, and folks are being forced to call in sick, because without their paychecks they can’t afford childcare and/or need to take a paying gig in the hopes of covering rent and other life requirements.) We made it through security, bleary eyed, and bought coffee. Then relaxed at our gate. Travel is all about “hurry up and wait.”

Gate announcement: “Due to circumstances beyond our control, this flight will now be re-routed to Oakland instead, and we will provide a bus to SFO.” but it was the next sentence that was the real kicker. “Those of you with connecting flights WILL NOT MAKE THEM.” The three of us were extra glad we’d planned this “go a day early” thing, as we watched people line up at the counter or start calling airlines, trying to find other options to get there in time or reschedule their connecting flights. I guess it was a real problem all day at SFO, with many delays/cancelations. We took off over an hr late, and then landed at a different airport. We dreaded the logistics of them trying to get us all on the same shuttle bus. But there were several Alaska employees with smart tablets at baggage claim. They were booking Uber for each party. It was a pretty great solution, actually. And we had a very nice driver. But we did end up at SFO almost 3 hr late. And the weather was terrible. Heavy rains and winds. Highways flooded. Terrible traffic. So much clouds and rain one couldn’t see anything. I’m told the views across the new bridge from Oakland are nice, but we could only see rain and grey clouds so heavy it felt like we were fogged in.

And apparently the Comfort Inn San Bruno is in a strange vortex of highway on ramps/off ramps, making it a total confusing maze for all of our rideshare drivers. The room was clean and near airport, though. We’d considered either renting a car to explore the city, or taking the BART. But with the terrible weather, and being tired and hungry, we decided to grab a Lyft to the mission district. Where we grabbed burritos and tacos at El Farolito. Yum! Their Al Pastor taco remains one of my favorites! 

Our hunger sated, we began a soggy wander through the neighborhood. Explored the really amazing and well curated fantasy/sci fi bookstore Borderlands. But as the afternoon wore on, it was obvious we were too tired and wet to really enjoy any of the activities we’d planned. Most of what we wanted required walking around, a prospect unappealing in this awful weather. We thought about seeing a movie, but found ourselves almost falling asleep in our pre-movie lattes. So decided to just go back to the hotel.

We had the most enjoyable Lyft driver, Thomas. An older gay man who moved here from Indiana 32 yr ago, his “tour guide” information as we drove around was very entertaining. The freeway entrance we needed was closed (due to flooding) so we ended up on some strange side streets through warehouse district. He even sang us a song (about people being stuck on the Boston subway forever, inspired by our circuitous route, flooded roads, and wrong turns).

Going back to the hotel was exactly what our bodies needed. Semi-napping while watching the Golden Globes. The heat on full blast as our sodden clothes were suspended above the vents, praying they’d be dry by morning. Later we caught a Lyft to an area Italian restaurant for a late dinner. It was very old school and perfectly decent. Nothing “life changing” about the meal, but adequate and tasty and warm. The salad just a pile of iceberg lettuce with Shredded carrots and one peppercini. They had a delightfully old school staff. The type of guys who’d tell you they knew Sinatra, even though the math on their ages doesn’t quite work out. And they gave us each a free glass of Madeira after the meal. Then we had a decent enough night’s sleep, and off to airport in the morning. Met an older couple from San Diego whose flight the day before had been canceled entirely and were just hoping to get home finally.

Then we got to start luxuriating in our business class experience. By which I mean they gave us vouchers for the Air France lounge. Which was nice. At the end of the day, it’s just some chairs and tables with a small selection of snacks/drinks. But it’s a calmer quieter space, which is a lovely auditory Oasis at the airport. Plus Jen was using her school French skills to read L’equipe newspaper. Impressed.

Then on to our gate and our fancy lie-flat seats. The airplane was very nice. And the staff were wonderfully attentive. Felt very pampered. Plus, they had a pretty amazing selection of teas on the menu. We were more than an hr waiting on the plane from when we left the gate to when we took off (yikes!). Don’t know if that’s standard or if things were still being rerouted/weird schedules from the weather. But it was hard to complain when you’re among the 1%-ers. Honestly, it was very nice. The movie selection wasn’t great, but I think that’s more a problem with recent Hollywood films than with the airline. I’ve heard both The Meg and Skyscraper are bad and boring, but not bad enough to be fun. Still, I drank some Port while watching “The Predator”, because I’m fancy!!! And I saw silly British comedy “Swimming with Men” that was heartwarming and sweet, about some middle aged guys who start an amateur synchronized swim team.

15 hr later and we’re in Hong Kong. With so much fog/cloud cover, we can’t see anything. With semi-confidence that our bags have been checked all the way through to Indonesia, we take our carry on and head through customs and immigration. Where I was (unreasonably) sad to learn they don’t stamp our passports. They just print out a little paper receipt in lieu of a passport visa. Bummer. Totes wanted that stamp!!! Lame! Still sad about it. But not enough to ruin our excitement over getting to explore Hong Kong.

Our travel groggy selves successfully figured out how to take the correct double decker bus to our hotel in the city. It was super cheap and pretty easy, actually. And all the travel forums said our tiny “Ocean Inn” was right by an A22 bus stop, whereas taking the subway would require multiple transfers and more money. The busses had great digital screens showing upcoming stops, in English as well. It was about 45 min travel time.

Ocean Inn was the perfect spot, low budget but clean space. Great location near Jordan Rd and night Market. It’s just one small part of the 11th floor of a massive old skyscraper. 9 rooms total. Square footage is precious in Hong Kong. Our room had a double and twin bed and we were pleasantly surprised to see our own ensuite, rather than having to share a bathroom. It was a tiny combined wet room, so you could use this tiny shower nozzle as you showered standing right next to the toilet and all of the water would eventually go down the floor drain.  Online reviews had already warned us that the building’s older and a bit run-down, and that the elevator situation could be frustrating. There are only two and they often fill up before they get to your floor, when trying to descend.

We’re checked in and ready for dinner and ready for eating all the pork buns (it’s 8pm local time). I went to look up the Tim Ho Wan location near us (Michelin starred dim sum place), Google tells me it’s closing soon. What?!? I swear I’d researched this at home and found it was 24 hr. Apparently that’s just the new Singapore location. So we rush out to try to find a taxi to take us the 2 miles (it closed in a little over an hr and we didn’t know if there’d be a wait/when last orders were taken). And this is where my handy “show the taxi driver a screenshot of your destination address” method failed me. Huge. D’oh! Forgot about the whole having a different system of writing thing. And I Didn’t know how to get the address to display in Chinese characters. A helpful man on the sidewalk translated the address to the taxi driver, but driver said he didn’t know where that was. So we scrapped that destination.

My pals Joe and Laura had recommended a dumpling place: Cheung Hing Kee. It’s so good they plan their Hong Kong layovers around the hours of operation. Also Michelin recommended! And it was only half mile away. So a semi stressful wander down the misting sidewalks to try to find THIS place before it closes (the stress was my own. I don’t do well about being late, or with being lost when I have a time-dependent destination). And we find it. It’s just a window/take out space, rather than offering tables. Limited menu, I kind of want to order all 4 of the things. But woman informs me they only have one thing left, their signature dumpling, so that’s what we order. Then wandering back towards Kowloon Park to find a scenic place to eat. These pan fried dumplings are legit. Crunchy on the bottom and softer on top. While not specifically “soup dumplings” they are full of an amazing broth and flavorful filling. Probably pork? It was lovely. Not graceful to eat, but very tasty. And we had napkins!

Got to see some cranes hunting in the water feature near our bench. Me: guys, look at those cool bird statues. Them: Tracy, those are actual birds  They’re holding still because they’re hunting. D’oh! Then a very cool night time wander through Kowloon Park. It’s massive!!! Full of many interesting twists and turns and things to discover. In fact, we’re finding it harder to find our way out than we’d expected. Every time we see what we think will lead us to the street, we instead are presented with a sculpture garden, or water feature, or statues celebrating honk Kong animation, or a looping path that tajes us away from the street, or the giant public swimming pool building. Ha. It was very cool to explore, actually. But we did want to find night market before it closed.

On our walk back towards the night market, Jen spots a group of fashionable youths gathered at a take out counter, so we stop, too. “Tiger Sugar” is a bubble tea place, selling brown sugar flavored milk teas, that are very Instagram-able. They’re served with all these stripes of syrup, and after taking your photo, then you shake them up for a few minutes until fully blended. Yum.

Now the weather has changed from a fine mist to actual rain as we get to the market. Vendors have some tarps and rain coverings, which create this “perfect storm” of a heavy rain ‘drip line’ right down the middle of the walkway. Gross. Sarah very generously lends me her umbrella (she had her hooded rain jacket. I’d left my jacket at the hotel). Jen decided she wouldn’t melt and wasn’t scared of rain. But it’s hardly the most Pleasant shopping conditions, and many vendors just start packing up. We wander through a few streets of stalls, but definitely not lingering or looking to shop so intently.

On our walk back, in an effort to avoid all of the tarps and Rain drips, we hug the sidewalks behind the vendor booths. There are main floor store fronts along this way, some of them selling adult DVDs, others Electronics, or small restaurants. And then we walked through about 20 sex workers standing around behind a few Shacks. These young women were dressed in cute clubbing outfits and my initial thought as I saw a few of them was that maybe they were getting ready for a night on the town or there was a dance club nearby. But then as we walked past more, it became apparent that this was not two dozen young friends out for a night on the town. Bummer. I sent out some positive energy, hoping they’d be safe and well.

The next morning Jen headed out early to find an area bakery. She brought back a lovely selection of Hong Kong pastry for our breakfast. Coconut sweet bread, a chicken sausage roll, a lovely and mild cream bun, and a ham and egg bread. Reminded me of shopping at the bakeries at H Mart back home.

Trying to catch an elevator to go down to the lobby from the 11th floor proved as tricky as online reviews had mentioned. The elevators always seem to be full before they got to us. We decided we would need to try to go one by one. And I made it down to lobby first and waited. After watching two more elevators unload passengers without Sarah and Jen on them, I was a tiny bit worried. But turns out the ladies had bravely found the stairs and managed their way down to the lobby. There’d been some confusion as the lobby doors from the stairwell are not clearly marked, and some other doors they had tried were locked. Relieved to learn they were not trapped there forever.

Hong Kong Airlines has just opened a new Lounge for its business class at the airport. It was very lovely. Calming swooping designs, a better-than-average food selection, lots of Windows and natural light, and they piped in some natural bird song sounds. It was very soothing and lovely. Also check out this tiny baked potato. So tiny!

And this is how I’m here, on the plane, typing this update. I’ll have to see about getting some photos from Sarah and Jen and uploading those later. Again I am mostly using my digital camera, so actual photos from me with the phone be uploaded to a computer and edit it for a few months, if the past is any indication. But I should be able to get a few fun shots from Sarah and Jen’s phone and share this when I have good Wi-Fi and some free time.

“This is nuts, in the best way!!” Indonesia: Redux

Tracy,

Browse archives for December 18, 2018
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So, a crazy thing happened mid-August. This summer I learned about Scott’s Cheap Flights, an email newsletter that announces great international flight deals. They send out a few emails a day, and I quickly decided that the paying for their subscription premium service was worth it. At only $39 for the entire year, it seemed a no brainer for getting the most advanced notice on any sales. And it was a delightful summer, each email announcement giving me that seratonin high of finding a great deal and some travel dreaming time, thinking about each potential destination. And then, just 3 weeks before I was to leave on my Greek adventure, I got that White Whale email. A MISTAKE FARE IN BUSINESS CLASS! That’s international business class seats for $600 from California to several Asian destinations. Scott’s Cheap Flights (SCF) emails are great about guestimating how long they think a deal will last and giving other helpful pointers. Such as the fact that Congress changed the rules a few years ago, so airlines are no longer required to honor mistake fares. So while some still do, SCF urges people to wait a few weeks before booking any non-refundable related travel things, just in case. And they rightly guessed that these fares would only last around an hour (until someone at the airline realized and shut it down).

My morning is then a scramble, mass texting everyone I know who might be interested in immediately booking a trip to Indonesia (and have a life and job that will allow for such a thing). And, oh yeah, we’d need to buy the plane tickets like, right now! And the universe provides sometimes. My dear pal Jen replied right away, very excited, but reasonably stating that she couldn’t finalize this without approval from her wife Sarah (who was at work and often doesn’t check her phone during the work day). Again, providence was looking out for us. Because not 10 minutes later, Sarah was on a break and decided to check her phone, and agreed to this insanity! So then it’s scrambling to find passport numbers and trying to find a set of travel dates still offering this deal. Which is how we’ve ended up with this upcoming mid-January adventure to Bali. After booking, and knowing we had to wait a few weeks with fingers crossed (to see if the airline would honor it’s mistake or not), Jen wrote, “This is nuts in the best way!!” Amen, sister! Hong Kong Airlines came through in the best way possible, and earned approbations from travel sites the world over. Super classy move!

And so I departed for Greece, knowing that I’d be going to Indonesia not four months later! Ack! I mean, travel is obviously super important to me, and I make lots of choices/sacrifices to make it a priority (all of my tech/electronics are old, most of my furniture is hand-me-down, etc), and I’ve definitley increased the frequency of my adventures the last few years (shifting from once every 3 years to annually, if I can swing it). And while this upcoming trip is technically in 2019, coming only 4 months after my last big adventure is pretty intense, even for me. And that’s one of the reasons I don’t think I’ve been talking about it as widely. Also because my brain can’t shift into “new adventure mode” so quickly, as I’m still solidly in post-adventure/decompression mode. I mean, heck, I only finally finished editing my Sept travel pics a few weeks ago.

Also, I’ve never done a trip in early January before, and I don’t recommend it. Trying to get ready, plan for, and survive the holidays takes up most of my Nov/Dec. And so concurrently trying to squeeze in getting ready/planning for, and surviving a big travel adventure is a bit intense!!! Especially as Holidays are requiring more work this year, as my sister and I are stepping up and taking over a lot more things as my folks are dealing with some health stuff (and because they’ve just plain earned a break, eh? Although it took the health stuff for my mom to finally give up some of that control. NO IDEA where she gets that from. *shifty eyes*). Happy to report that Thanksgiving worked wonderfully, and Christmas should be equally great. But holy crap! Christmas is less than a week away, and in two weeks time, I’m on a frigging airplane again. There’s so much to do. The final two weeks before a trip, it’s time for me to locate/consolidate all my travel gear. Figure out what I’m taking and what to leave behind. Also to sort out my clothing. Do laundry. Which swimsuit? Which overshirts and light weight long pants (those pesky SE Asian mosquitos!!) I mean, I’ve done this lots before, so I know the things, and I own most of things already (but I’m pretty sure my sunscreen is old and will need to be replaced. As well as new travel sized gold bond powder. That stuff is a magic necessity in the humid tropics). Decisions on whether to pack my snorkel and mask or not. And I still haven’t wrapped presents yet. And I’m taking over lots of the traditional holiday baking. PANIC!!!

But travel medications/vaccinations obtained! (Actually, didn’t have to get any new shots. I’m currently still covered, which is nice). After we booked our trip, we discovered that January is actually the middle of RAINY SEASON! Oh well. Adventure! Instead of beach time (which isn’t my biggest priority in general, and I frigging just spent a few weeks in the Agean in September, so I was already spoiled with amazing beaches!!), it’ll be more cultural exploration. So looking forward to the people and the food and the adventures. It was with true excitement and delight that I got to email some of the friends I’d made on my last trip, to tell them I’m lucky enough to be returning. Cannot wait! We’ll be packing ponchos and a good attitude. Hopefully it’ll be the type of rainy season with downpours for a few hours but then clear skies. But even if it’s constant rains and flooded streets, it’s all part of the adventure. Also, we have a LONG layover in Hong Kong each way, so that will be exciting. Unfortunately it’s overnight, so we can’t do the Hong Kong Disney (which was Sarah’s choice) or take a sailboat or climb the mountain. But we will get to explore night markets, eat amazing food, and sleep in a real bed/take a shower, before getting on the plane again. So, holy crap! In 3 weeks, I’ll be making my way back to Indonesia. And so I’ve been listening, again, to the fantastic Learning Indonesia podcast. Woohoo!!

Athens re-cap, one month later. August 2018

Tracy,

Browse archives for November 1, 2018
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The trend continues, having my final blog post always delayed. Because returning home and getting back into the rhythms of real life and work take over. So here now, finally, are my musings from my 2 days in Athens.

The massive ferry boat from Paros to Athens was a trip. Total insanity. Happily Aimee’s skills at online research before the trip served us well. She’d been warned that this was often jammed full of people (to the point of not having seats for everyone on board sometimes). Her research also found that renting one of the small cabin rooms was only an additional 20 euro each, so we decided that was an indulgence worth taking. And it was. It was the standard chaos of boarding (yet it somehow always works) then you have to go find the concierge area to check in, where they issue you cabin keycards. Having never been on a cruise before, I imagine this is maybe similar. It had two bunk beds and a tiny toilet area, with one small porthole window. I was a bit worried about motion sickness, as that’s often an issue for me in any case, and the winds/rough seas of the last few days were continuing. But I camped out in the corner of my small bunk, facing out the tiny window at the horizon (and took my dramamine, of course) and it worked out well. I’d get queasy when lying down, but I managed to sleep a bit sitting up/lounging like that. And I had my podcasts to keep my company. *smile*

Landed at the port that afternoon. Our hotel had arranged for a driver to pick us up for the long-ish drive into Athens, and he was wonderful. Very gregarious and welcoming to his city, telling stories in a booming voice with expansive hand gestures (but always one hand on the steering wheel!). Finally into the city and checked in to our rooms. Great location, near Syntagma Square, so easy 1-2 mile walks/wanders to lots of the big sights. Weather was lovely. And, in a fun bit of happenstance, Aimee’s parents were in Athens at the same time. (They’d booked a package tour of mainland Greece, but one of our Athens evenings overlapped). So we made plans to meet them for dinner. Wandered around the area that afternoon. Encountered several of the aggressive street sellers (scammers?) who try to force “free” bracelets or roses or CDs on you, and then demand payment. Even though I knew better, this guy was so insistent that I take his bracelet of “harmony and love from Jaimaca” that I said, “I do not have any money on me. I cannot pay you for this, but if it’s genuinely free, than alright.” After they tied it on our wrists, the demand for a “donation” came. I repeated, “as I told you, I don’t have any money on me so cannot give you money” and then he instructed his buddy to take our bracelets back, which we were fine allowing. It’s just frustrating when you know it’s a scam but somehow want ones clearly stated words to actually be honored, and they’re not (because, again, it’s a scam). It did help us dissuade the other guys who kept trying this. “Your friends already gave us bracelets and then took them back when we didn’t have any money.” They’d shake their heads, “oh, they shouldn’t do that. This is supposed to be about harmony and love.” (But you’ll notice they didn’t give us a “free” bracelet either. Not that we needed one). The area was vibrant and lovely, with lots to see and do. And with so many centuries of history, there are ruins everywhere and architecture from so many different styles. And some great graffiti and modern stuff, too. So cool to look all around.

  

Google Maps showed “Hadrian’s Arch” was nearby, so I dragged my pals over to see that. Which was very cool, as looking through the arch shows the Acropolis on the hill, and the sun was in that “golden hour” time.

Then we were off to meet Aimee’s parents for dinner. The restaurant had a great view of the Acropolis and nearby hills. Athens is huge and striking, with these giant hills everywhere. Great sunset during a meal of laughter and shared stories, as we were re-capping our trip and her folks were just beginning theirs.

Back at our rooms that evening, and the hotel provides a selection of fresh fruit daily (we were gifted some watermelon slices upon check-in). I was beyond delighted to find a pomegranate on offer. Not only do I love them, but there was something so extra wonderful about getting to eat one IN ATHENS! Even if they are a bit tricky/messy at times.

The next morning was my only full day in the city, so the others graciously let me set the itinerary (as they had another 1.5 days after I flew home). I’ve never taken a “Food Tour” before on my travels, but at dinner, Aimee’s folks mentioned one of their fellow travelers had done a “beyond feta” tour and raved about it. That company was booked, but thanks to TripAdvisor, we found “Athens Walking Tours” offered a small group food tour for the following morning. So I was able to book it that evening for the following morning. That morning, we wisely skipped breakfast and walked over to the meeting space. While waiting for the rest of the group to arrive, our lovely guide Georgia pointed out a Starbucks nearby. I’m always fascinated at the difference between global chains when traveling. (For example, while in Greece we saw several Starbucks’ advertising their new cheesecake bliss drinks). But this was our first time going inside. Loved seeing the different types of foods on offer. And it was hilarious to receive drinks with their names written in the Greek alphabet…except for Amy, because apparently they knew how to spell Amy in the roman alphabet, but not Liv? Liv got her cup first, so Amy was super excited, and then understandably dissappointed to just see “Amy” on the cup.

The food tour was very cool, and we got to try so many different things. By the end we were stuffed and unable to finish it all. I particularly loved all the information we were given. Georgia, as a lifelong Athenian, really loves her city, and loved explaining the cultural and historical influences and meaning behind the different dishes, etc. We wandered through farmer’s markets, and tiny tiny shops that only specialize in making one thing. We stopped in a great local place for a wonderful selection of mezze plates.

And the others in our group (maximum group size is 14) were also lovely. Loved learning people’s stories, and many exchanged contact info afterwards. Alix has always wanted to go cage diving with Great White Sharks in South Africa, and the couple from Capetown had such great advice and gave her their email. The women from Australia kept going back for more of the flavored alcohol shots (at 9:30am). It was just lots of fun, and took us into parts of the city we wouldn’t have explored (or even known to explore) on our own.

Our guide also took us into the Church of Ayioi Theodoroi. We’ve been in several Greek Orthodox churches on our trip, and they’re amazing. Chandeliers and gorgeous icons and these small metal tags attached to shrines.

But most have had a “no photos” policy, which we’ve respected. So it was delightful to learn that we were allowed to take photos in this church. It was amazing to respectfully wander the aisles and see everything. And we learned that the metal tags each have a specific image (eyes, leg, baby, etc) as that’s the specific item the person is praying for/hoping for the saint’s intercession on their behalf. I learned a lot. Also, man, that incense smell is such a wonderful nostalgia catholic mass memory.

Then, on our own, we wandered through several of the shopping markets (I bought a “genuine designer leather” small backpack for only 8 euro, to be my carry-on, so I could check my backpack on the way home. You’ll all be SHOCKED to learn that the zipper started to break the second time I unzipped it. Ha. But it did the trick for my flight at least). Then we wandered over towards the Acropolis Museum, intending to do the museum first and then climb the hill to the site itself. But I remembered that several of the other sites throughout Greece had actually closed much earlier than the closing time listed online. So we asked the museum employee, and she told us that the Acropolis itself was indeed closing sooner than it said online but the museum was open later, so with 1.5 hr until it closed, we took off for a sweaty fast walk. Stood in the long line for tickets. And then began the climb up up up. Tragically (for me) we couldn’t explore the theatre, because they had a concert scheduled for that evening. So that was a bummer, not getting to be in that space. Still, I did get to look down into from atop the hill. I may have said a few quotes from Antigone: “All men make mistakes, but a good man yields when he knows his course is wrong, and repairs the evil. The only crime is pride.” and “There is no greater evil than men’s failure to consult and to consider.” felt particularly apt. And more hopefully: “It is my nature to join in love, not hate.”

Then more climbing. All the marble steps everywhere (and not just at the Acropolis site, which makes sense). The sidewalks of modern streets in Athens have marble curbs. Is it so abundant it’s actually cheaper than concrete here? Or is the city choosing the extra expense to make a statement? In either case, it was very cool. (Although some of the marble pathways up/down hill were a bit too slippery for my tastes). Seeing the parthenon was amazing, but I was more struck by the views from atop this hill. I hadn’t quite realized how MASSIVE Athens is. The city just unfolds in all directions. It’s truly impressive (I guess that’s what millenia of being a city will do to urban sprawl). And approaching sunset, it was particularly striking.

I’d been considering skipping this site in favor of seeing something else, but I’m so glad that I changed my mind and actually went. It was very cool. And then we found ourselves (along with a few hundred others) being shoo’ed out and back down the hillside, as they were closing. Then we had another brisk walk back to the museum, which was closing in an hour. So there wasn’t time for a “read all the signs” exploration, but it was still super cool. And the new design of the museum is great. Portions of the floor are glass and one can look down through 3 stories to the excavated ruins beneath the building. The informative video had useful information, but dear god do they need a better copy writer. It was the most dry awful way to deliver this information. Made me itchy with how bad it was. One doesn’t need 3 minutes of just listing the dimensions and number of columns, for fuck’s sake. Ugh. Let’s get a new script, with some sparkling adjectives and vibrant details, and a better voice actor, and this thing would be so much better. Still, the history of the space was great to learn. I didn’t know that much, and hadn’t realized how many times it’s been attacked and destroyed and rebuilt and looted. Again, millenia of wars and empires taking over and changing religions, etc.

Now it’s my final hours in Athens (for real. It’s 9pm and I leave hotel at 3am for my flight). We stop at a place for a cocktail “farewell to Athens” toast. Then a stop in this very popular asian stir fried noodle place. Pick your noodles. Pick your sauce. Pick your veggies. And then wait in this chaos of hip people for them to call your number. But it was the perfect final meal. Fast and tasty and spicy, and portable, in a folded paper container with chopsticks. Then back to the hotel room to pack up, and to try to get 4 hours of sleep (I managed 2.5 hr. Couldn’t turn my brain off to get to sleep). Ugh. My taxi driver to the airport was a sweet old man, but holy crap he was falling asleep at the wheel and I wasn’t sure I’d make it. Super scary. I kept trying to cough or make some noise to try to wake him up. Eek! When we finally got to the airport, he asked me a question or two and I responded with my few words of Greek and he LIT UP. Honestly, so excited about it. Darn, I should’ve asked him a question in greek at the beginning of the 45 min drive and maybe he’d have stayed awake. Ah well. Checked in for Turkish Airlines flight from Athens to Istanbul. Then 5 hr layover at the Istanbul airport, which was very cool. If it’d been 6 hr apparently the airline will provide a free day tour of the city. But I had to stay in the airport (I could’ve paid for a visa and taken a taxi to the Blue Mosque and then rushed back, but that seemed to stressful to attempt by myself, on 2 hr sleep). The airport was actually super cool. So much amazing people watching (being a major hub, a connection point between Africa, Europe, and Asia). So many sights and sounds and wonderful foods to try. They’re scheduled to be opening a new airport soon, because this serves too many flights for its size.

Oh, waiting to board the 14 hr flight to San Fransisco, we had to pass the second security screening at the gate (I’m thinking this is a US requirement, but might be a Turkish choice). Then I notice some hullabaloo. Turns out a passenger had unplugged the giant industrial power cord that serviced all the security screening computers and metal detectors at the gate, so he could plug in his phone. Like, what?!? I’d get using an available plug, but to UNPLUG something that’s already there, especially when it’s this super thick industrial cord, that’s crazy to me. The security guy was just so frustrated and disappointed in the man who’d done this. “Why would you do this?!? Now we have to re-boot the whole system. The flight is going to be delayed now.” Ugh. We were only about 25 minutes late, thankfully. The air crew on Turkish Airlines were amazing. They took very good care of us, and the food was pretty great (for airplane food). I was sat next to THE WORST MAN in the world, but the flight itself was fine. Honestly, he was just this loud drunken boorish old man, sexually harassing the flight staff, being loud and rude, he spilled his drink, he kep throwing/dropping things that would then roll around the cabin floor, he kept poking me to try to ask me questions (as I’m wearing giant headphones watching a movie). Then, because he’s the type of old white guy who won’t get hearing aids but needs them, when I’d respond, he’d loudly exclaim, “Huh?!? I can’t hear you.” He passed out halfway through dinner (yay!) but with a toothpick still in his mouth (boo!!). I kept having visions of him aspirating the tooth pick and we’d have to make an emergency landing somewhere. So when he jolted himself awake from his snores, I told him to remove the toothpick. Sheesh. Oh, and he kept offering me his sleeping pills. And with all of his gross unwanted harassment, etc, those offers sure seemed like, “Here, would you please roofie yourself?” No thank you! And I was most upset that others might think we were traveling together, as he kept talking to me. Barf. I’m the kind of person who spent 30 minutes watching Youtube videos at the airport so I could say “thank you” in Turkish, so being incorrectly associated with such a rude entitled gross asshole…yuck! Still, the flight staff were great. And they offered this amazing non-alocholic raspberry drink. Super refreshing. And I managed to get about 4 hours sleep. And then the flight staff let me stand in the galley area for about 2 hours, writing on my phone. I just can’t be seated for 14 hr straight.

Then a few hours at SFO (one of my favorite airports). I was able to get a decent (but pricey) pork banh mi sandwich (yay for good airport food). Then the final flight to get home. My September 20th had 34 hours in it and I was awake for 28 of them. Ugh! It was really really good to be home. I told my dad that I wanted to honor his birthday SO MUCH that I arranged to have an extra ten hours of it. Ha.

Relaxation and Exploration on Paros Island. August 2018

Tracy,

Browse archives for September 21, 2018
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(I’m typing this on one of the flights home, from Istanbul to SFO, and I can already tell I’m in prime danger of rambling high faluting language, more so even than normal. You have been warned. Ha).

Guys! We did such a good job picking places to go. It was so overwhelming, with over 100 islands to choose from. But we decided to spend our final island stop on Paros. AND, this time for four nights (previously it was just 3 nights each location) which really allowed us to sink into maximum relaxation. The ferry system here is surprisingly efficient, especially when it often looks like a stampede of chaos. Also, they are super punctual about departure schedule, which is antithetical to all the “Greek Time” anecdotes. Hordes of visitors and luggage are driven down the small Rocky cliff roads and dumped at the Port. There, a variety of different LARGE ferries arrive and depart, with minimal announcements. Everyone stands around, a little uncertain, and a lot hot/sweaty, then suddenly a boat lands, the deck lowers, arriving guests are shoved off the boat and those of us departing rush up the deck, dump our luggage in a big pile to the side, and then scramble upstairs to try to grab a good seat (hopefully near a window with a small table). The sail to Paros was lovely, and once we landed, things were immediately different than Santorini. The crowds are smaller, and the island towns abut the ocean, rather than being atop giant volcanic cliffs. So it’s a more traditional ocean view, with accompanying wind and smells and sounds. We found our shuttle driver and took the short 20 minute drive to seaside town of Naousa. (Befuddlingly sometimes spelled Naoussa on official street signs, but sometimes only one ‘s’)

Frigging charming. Our hotel welcomed us with a bottle of wine, Martha gave us a map where she circled all her favorite beaches, and we also all stared longingly at the first swimming pool of our trip. I took a quick post-travel shower and we walked into town. It’s another pedestrian only village, with these amazing Giraffe-spot-patterned stone walkways, and white washed buildings. (I’m sure it’s not officially designed after Giraffe markings, but it always reminded me of that and made me smile).  Twisting alleys, and flower pots and gorgeous flowering vines providing charm and color. And some of the friendliest street cats ever.  More in number than in Santorini, and also much more interactive. If you so much as made eye contact, many would wander over to demand pets and attention. *smile*
Also, many of the winding alleys will open up to a gorgeous view of the harbor and the Sea. Majority of restaurants are just outdoor tables and chairs, many with amazing views of the water all around us. And offering all kinds of super fresh seafood. Including the octopus they have out drying in the salty sea air. (although those mostly seemed to attract wasps, which made it less appetizing of an option).

After wandering through town, we found ourselves at Mediterraneo, one of the many cute patio table restaurants with harbor view. Happily this place offered a few options beyond just seafood (as some of our group aren’t fans and reasonably didn’t want to eat chicken souvlaki for 100% of their meals). Turned out to be a GREAT spot for people watching, too. There was some type of event with chairs happening a block away (we’d guessed maybe a wedding, but when we went to investigate, it was an outdoor historical presentation at the museum, complete with sideshow, but it was all in Greek). One of the reasons I’d thought wedding was the lot right next to restaurant (between the presentation and us) was being set up for an event. I quite enjoyed watching the crew string overhead twinkle lights, as well as hoist a giant lighting rig up to second floor balcony. I sent a photo to my sound engineer/event pal, and her quick text response “needs sand bags” was on point, as it wasn’t weighted/secured at all.

Dinner was nice. The mussels were so fresh and full of garlic, and my shrimp (giant prawns in size) were super sweet and fresh, too. And we learned that fried croquettes is a common Parian (I feel this word should be Parosian, but it’s not. The adjective for things of Paros is Parian.) dish, so we enjoyed the zucchini balls with tzatziki. The table next to us was full of several Greek families with several small children. Watching their antics (being kids, running around screaming, getting into fights, squealing with delight, climbing all over the wood pallets) was great fun. And my heart was lost to the small boy (maybe 5 or 6) who lovingly cradled his xylophone, taking it with him, setting it down so gently, bonking it carefully with the small hammer, then hugging it to his chest again. I also tried the local Parian beer, 56 Isles. They’ve only been brewing/bottling it for a few years, but it’s right clever of them, and they put thought into the bottle design/label with an eye towards the tourist market, I’m sure. And it worked. The bottle is a lovely dark blue glass, with a nice light blue label. It makes for a pretty Instagram picture for sure, and a great label to peel off and stick in one’s journal. *smile*

We were also treated to a phenomenal sunset over the harbor. And then a very pleasant walk back in the twilight. The only slight bummer is that it’s all up hill on the way back to the hotel. A fact I regretted at the end of each day. But you’re also climbing the hill towards the gorgeous Greek orthodox church, which is lit beautifully by spotlights at night, so it’s a nice visual “goal.” And the climb isn’t really super strenuous, just steadily up up up.
Also, at the top of the hill, we saw at least two dozen street cats lounging around in an 8 foot radius. It was wild and little strange/spooky. Why have they all gathered here? What is their mission?!? As soon as went near to take a photo, over half of them got up and trotted over, rubbing against our legs, seeking affection that we were happy to give. (what’s a little risk of fleas among friends?). Then off to bed with no morning alarms and no schedule. Huzzah!

Oh!!! We also saw several of the moth hummingbirds and it is the freakiest thing ever. So so tiny!! And with wings that are a bit more moth than bird, but definitely bird body and head. And super tiny, flitting between all the flowering vines. Woah! Too small and too fast to photograph, but do a Google image search. Wild.

Our first full day in Paros was a lazy morning, made even easier because our hotel included a rather decent breakfast spread, including some of the freshest breads and pastries, hard boiled eggs, yogurt and fruit, and some European style cold cuts. Yum. So I guess we did have to set the alarm for 9:30am because breakfast only went until 10am. After feeding, we put on our swim suits and hit the pool for relaxing and discussing what we wanted to do. Decided THIS was the island where we might brave renting a car. Liv and Aimee had gotten their international licenses before we left. What hadn’t been thought about was the relative scarcity of automatic transmissions in the rest of the world. Which meant Liv was our only driver who knew manual and had the license. Although it’d been several years since she’s driven stick. But she did so so good!! While waiting for the hotel and car rental place to make arrangements, we had two lazy hours poolside. Well, the others were poolside. I was pool-in. Wearing my long sleeve rash guard, of course, sunscreen on my face, and still mostly hiding in the corner of pool under the shade tree. It was lovely. I spent the first twenty minutes just back floating around. Then I wanted to read (foolishly, I only packed my kindle, which isn’t water friendly. But the Santorini airbnb had a sharing library shelf, so I’d picked up an Italian Art thief mystery paperback to be my water book). And I decided to try a thing I’ve never done before. It was a little awkward and not sure I’ll do it again, but I was quite proud it worked. Because my back floating was going so well, I decided to try reading in the pool while back floating. Turns out my arms are a vital part of that stability, and a few times I’d find myself floated into the deep end when I had to turn the page (always the most dangerous part) with fears of going under and trying to hold the book aloft. But it worked and was more fun than it should’ve been. And after half hour, I went to side of pool and read standing in the pool, like a slightly more normal person. 

Now it’s 2pm and we have the car. Time for adventure. We pack small beach bags and head out to Kolymbithres Beach. It was frigging lovely. The water so amazingly crystal clear. Great carved boulders and interesting landscape. So great to swim and float around, and lovely to read under the shade umbrella on the beach, too. Very active beach, full of all types of groups having fun. But a very friendly supportive and laid back scene (not an Instagram selfie, judgy scene!). The whole beach watched/got invested when a couple arrived with their Labrador, and the woman jumped off dock to go swimming. Poor dog was running up and down the dock, between the man and her, whining in concern. But when the man and dog jumped in, it seemed to be better for the dog. Although he did keep having to swim back and forth between his two people, and I was slightly worried he’d get too tired. Sweet pup. And a very sweet beach spot for the late afternoon.

I named our bright red Skoda Calliope, because something Grecian felt appropriate, and the muse of song and eloquence seemed a great choice. and Callie proved a great little trooper, taking us all over. And Liv was fantastic as our driver/captain. 

The next day we decided to use our car to drive around the whole Island. Aimee and I most looking forward to visiting Lefkes, which is pitched as this artisan village in the mountains, selling things you won’t find elsewhere in Greece. The drive was an adventure. Especially when Aimee’s GPS had us suddenly taking what turned into a small one lane dirt road winding through the hills, with a Cliffside beside it, and no turn around or shoulder to speak of. Clearly we’d gone so far off the beaten path, we weren’t sure where we were. This thing was basically a glorified goat path, and none of us felt our small Skoda was up to it. I checked my GPS and while it said this road would technically get us there, our destination was also reachable by the main paved road, and we’d missed a turn somehow. So Liv bravely found a spot where we could safely get turned around (barely, lots of maneuvering required) and climb back down this dirt path towards civilization. Huzzah!! Then when we arrived and found parking (Lefke is pedestrian only, although locals are allowed to drive through), we began our hot hike through town. Some serious elevation changes, as it’s all built on hills. While the buildings were lovely, we weren’t encountering any type of shop, or really even other people.  We worried maybe there isn’t anything open on Sundays? We made our way to the big church, where we found a large French tour group, so maybe things ARE open on Sundays? Although the two cafe in front of the church were closed/empty. Again, these churches are gorgeous inside, and so many chandeliers!! And now it’s approaching noon, and super hot, and we don’t quite know where to go. We hike through more streets, occasionally seeing other tourists, but no shops or vendors of any kind. Then, a sign for jewelry. Hooray.

And here we met the nicest man. Originally from Ireland, although he’s spent the last 32 yr in Greece. He’d always thought he’d go back to get his pension (& better health care) at this point in his life, but he acknowledged his pals back home have lived 3 decades of life without him, and he just couldn’t see facing the cold dreary climate without an established social circle. And he really does love his life here, even if it is with less safety nets. He and his partner run two shops in town, with their cute little rainbow flag decal in the corner. When we first walked in, I had my usual “hello, how are you?” exchange of Greek greetings. Then when we inevitably got beyond the few phrases I knew, he was quite impressed with my pronunciation. (I heard this from two more folks on the trip. I guess I correctly mimic the “how are you doing” intonation quite well. It’s when I’m trying a few other phrases that I get the expected blank looks. The internet had told me that Greek, being a tonal language, is tough for English speakers. And reminded me that Greeks aren’t being difficult/snooty when they don’t understand you. They legitimately don’t know what you’re saying if your tone is off). In any case, this guy says, “Man, I totally thought you spoke Greek there. It’s very good.” *pride* (although not too much pride. As there were some phrases my podcast tried to teach me that I wouldn’t even attempt. I cannot roll my R’s to save my life). So we chatted about learning Greek. “It’s a bloody awful language, isn’t it? All those tenses!! I’ve been here three decades, and I’ll speak Greek to the locals but they all respond in English.” Except for one older shopkeeper woman who he clearly adores who would have full Greek conversation with him. He asked if we were Canadian. No, American, from Seattle. “Oh good. From the civilized part of America at least. It seems the coasts are okay, but that part in the middle is just full of savages, isn’t it? Just brutal, the new reports we’re getting.” We had to agree and talked some more about politics and food and life. He was this great oasis, after wandering too hot with no stores, to find a cute little shop (with a small fan for a breeze) and a charming shopkeep. Nice.

He was also able to give us advice of how to find some more shops. Which we happily did. Although still, it wasn’t very many, and they weren’t stocked with noticeably unique or crafted items. Some local jewelry, but mostly the same stuff we’ve seen everywhere. Still, a fun enough outing. So we still wonder if most of the artisan shops don’t open on Sundays? Or if we just didn’t walk the right streets? Then a mid-day stop for a drink. The others ordered milk shakes which came with sprinkles around the rim, and the grumpiest service ever. I got a mango granita (I do love me a slushie!!).  Then it was time for more beach!!

Drove out of the mountains (hills, really. Crete is the only island with mountains that actually get snow, ya know?) to Golden Beach, where we got to watch lots of kite surfers, including several beginners. And more swimming and floating in the crystal clear waters. This beach had some gentle waves (& more intense wind), which are always great fun to float/bob along. Then Liv and I cowered/relaxed with our books under the shade umbrella while Alix and Aimee worked on their tans. It was great for about an hour, until the wind starting sand blasting us and made holding our books difficult, even!!

Then off to explore Parikia, the main town on the island. We went to the Church of 100 Doors, and it was gorgeous. And meant we had to do some research online after to discover what everything meant. Typical 17th century outside church, but when you walk in, there’s this much older gorgeous stone building, with amazing old stone decorations. And the same glimmering icons, etc. And Liv noticed some live basil plants around, inside the church (as offerings?) at the base of some of the saintly pictures. Google tells us about this Paros tradition “in memory of ninth-century nun Osia Theokisti, who lived alone on the island for 35 years after escaping from pirates, surviving on wild basil and holy water” Wild, and rather sweet way to honor local Saint. In the floor of the church, near the center, are two large clear plexiglass spaces, under which we can see two large pillars/columns. Again, our friend Google let us know that this space used to be a temple to Aphrodite (that’s the pillars). Then there were some early early Christian baptisms/worship here. We’re talking 4th century, claimed to have been done by Emporer Constantine’s mom; at least done in her honor. Looking into the “hundred doors” thing was a bit stranger. There are all kinds of legends and stories, many of which have been debunked. But apparently there are only 99 doors. The 100th door is hidden and will reappear when Constantinople is once again under their control. This may be a long time coming, as They Might Be Giants reminded all of us decades ago, it’s Istanbul, not Constantinople.

The shopping in town was great. Wide selection, and I found a pair of earrings I love. But there was no price on this set, although the similar smaller chain earrings did have a price. We’d also been chatting a bit with this shop worker, she was very sweet. “Are you from Paros?” “No, I am from Kalamata. Do you know it?” “Well, I know your olives. They are quite famous.” She seemed bemused (although Liv maintains she was charmed). In any case, after Aimee got a great pair of earrings and Alix a ring, I approached her about my earrings. “There’s no price on these. This smaller pair is marked €49 so would you take €60?” (I really liked them but wasn’t sure I could justify spending beyond that). “Oh, I am not sure. Let me call my boss.” After an extended phone conversation, in which I’m pretty sure I’ll be walking away from this without a sale, she ends the call and announces, “I can sell them to you for €52.” Sold! In my head I’m laughing to myself, never had a bargaining situation end with the seller offering a price lower than my offer before. Then, after she’s boxed them and everything, the phone rings. My heart sinks a little. I’m sure this is the boss calling back to change the price. And when the woman starts opening the box, I’m sure of it. But she explains her boss has asked her to take a few photos, as this is the last one of this kind. Phew!! So that’s how I ended up with new earrings!

Noting that sunset was around 7:30pm the previous night, and Liv would reasonably rather not drive after dark, we head for dinner. Super cute Mana Mana where I had some amazing falafel and hummus. We enjoyed watching a very fat (possibly pregnant) cat waddle down the street. And then jump onto our bench and curl herself up between Liv and the pillow. There she sat, purring away, the entire meal. We’d thought there might be food stealing (at least begging) when our plates arrived, but nope. Kittie just wanted some company. The waiter told us she does this all the time and we can shoo her away, if we don’t like it. But we DID like it. Then a hurried rush to the car and a twilight drive back to our smaller seaport town, about 20 min away.

Oh! One of our meals in Nausuo was at a delightful pasta place. After dinner, they provided us with four free shots of Raki (the Cretan spirits that Aimee and Alix found way too strong but we were continually gifted in Crete). As he was putting it on the table, he sniffed the shot glasses and said, “oh no. This is the wrong one. It’s strong! You know Raki?” So then he calls the bartender to also bring us four shots of this pine flavored liquor that was sickly sweet and not as pleasant. And this is how Tracy ended up doing two shots of Raki and the one of the gross pine stuff. They also gave us four free chocolate mousse desserts. Alix, for whom food texture is a big thing, didn’t love it. “Yuck. It’s like phlegm.” to which I replied, “It’s pronounced ‘Flan’.” And I’m still pretty damn proud of that terrible joke. No offense to fans of flan, but that custard texture is unpleasant to me, too. But I thought the chocolate mousse was great. Although I had just done several shots of free liquor.

Our last full day in town was, once again, started without an itinerary. Huzzah. And the only alarm was the one to make sure we didn’t miss breakfast. We only had the rental car until 2pm, so we’re trying to decide what to do. Did we want to try yet another beach? It was decided to head into Parikia for some more shopping and a quick lunch. Shopping and exploring was great fun, and suddenly it was 12:30 (& restaurants are not hurried affairs in Greece). So we grabbed a quick gyro pita at the Port. It was tasty, and the first one I’d had that wasn’t the chicken souvlaki, so I was quite surprised to learn the gyro meat was pork!! Not the beef and lamb mixture I’m used to. Interesting, and tasty. I gambled with my canned beverage, choosing the “non carbonated orange” hoping it would be juice. But it was more like flat orange soda (gross!) with maybe a hint of Sunny D fake orange flavor mixed in (double gross!). Aw well. Should’ve just grabbed the Pepsi can with Messi on it. 🙂

We made it back to town at 1:50pm, but chiding ourselves for worrying so much at the “due by 2pm” timeframe, as this is Greek time. Only, holy cow, that’s the car rental guy standing in the hotel lobby. Ha! I guess it’s a good thing we’re rule followers. Then some more swimming pool time!

That evening, into Naoussa for our last night. High winds again, making for rough seas, even in our harbor. Several of the seaside tables/restaurants were not open, as a wave would splash up every few minutes. And the ubiquitous boat tour operators all had “closed due to weather” signs. Very dramatic to watch the waves, and the sunset was, once again, lovely. Discussing dinner options, highly rated Yemeni was determined to be more money than we wanted to spend. And it was now after 8:30, so getting a table would be harder. Town was hopping busy, especially for a Monday night. So we decided to eat at the quirky Greek place across the street from our hotel. As it’s outside of town, prices are great. And they always had a good sized crowd, and live music on the weekend. It had been lovely on Sun night, writing postcards on our deck that overlooked the restaurant, hearing their live music, while Alix and Aimee squeezed into the one person jacuzzi. Ha.

While shopping, Alix mentioned that this corner cocktail bar was always a lively scene every time we went past. I did some TripAdvisor research and found it was highly rated, too. AND happy hour went until 9pm (it was 8:30). So we grabbed a nice bench with comfy pillows and ordered fancy €7 drinks. Very nice way to continue our unwinding. Then we ambled back out of town, for the final time, taking the route past the school so I could see if my favorite street cat was still out. And she was, so I got to give her some good bye head scratches.

And off we went to the quirky little restaurant, with the handwritten sign, informing “cash only. banks are vampires.” Menu is smaller but there’s some decent variety. Except when we try to order, we’re informed that the kitchen is basically out of Everything. “It was too busy for a Monday night” he tells us. So it’s basically more pita sandwiches. Liv wanted the zucchini balls again, but he explains, “oh no. We only have three of them left, and an order is Four.” then he went to the kitchen to check on something else (yep, they were also out of the dish that Alix wanted). I asked if they couldn’t at least serve the three zucchini at a reduced price. He seemed baffled by that but said he would ask. Liv said, if they can’t do the zucchini, she’d take the Greek salad. Well, you guessed it, she ended up with both. Ha. But I was glad of it, as the zucchini was quite tasty, and very different from the ones we’d had earlier. Those had been in balls, these in flat patties, with very different spices. Both tasty, and fun to have tried both. But in general, this was a meal more about the personality of the place rather than the quality of the Food. It was fine, but nothing very memorable. Price point was super friendly, though. If only we hadn’t been surrounded by tables chain smoking, we mightve lingered longer.

And that was Paros. Dang, I love that my entry for the days when we arguably did the least, I’ve written so much. Mostly written on my phone as I paced the airplane aisle, or lurked in a corner of airplane. After managing about four hours sleep, I needed to stand for at least an hour or two. This 13 hr flight is no joke. And it’s kept me entertained on this flight, so that part is great, hope the reading of it is also entertaining.

 

 

Santorini with twenty thousand new friends. August 2018

Tracy,

Browse archives for September 15, 2018
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(I have no idea why some photos are uploading upside down and sideways. Maybe my sister can edit that for me, as I can’t figure it out on mobile. In any case, dear reader, you should still get the idea)

Oia, in Santorini, is beautiful. Full of iconic views and sweeping Vistas, and long winding Cliffside narrow passageways. 

It is also possibly the most crowded place I have ever been. Or at least, more crowded per square foot. In fact the crowds are getting so bad that this summer Grease had to cap the number of daily cruise ship visitors allowed to come to the island. Throughout most of the day three to four people across were jammed into the narrow walkways that only comfortably fit two people across. This has made pickpocketing a bigger problem, too. It did make for some amazing people watching, as folks from all over the world are trying to have their “Santorini experience.” Particularly hilarious watching people trying to get the perfect Instagram pose and photo of them in front of a blue dome, or winding staircase, and every time someone stops to take a photo, it forces the 10,000 people behind them to also stop. And so much careful camera angles to give the illusion that you don’t have 800 people frustrated all around you. As there are no vehicles in the Cliffside town of oia, and the winding passageways go up and down with irregular footing (and sometimes stairs), there are a number of porters and delivery men trying to move tourist luggage, cases of water, frozen seafood, and other supplies to the businesses in town. Watching them try to maneuver their loads makes one very grateful to not have to be doing the same.

. It would be hard enough carrying these items up and down the roadways, but having to wind their way through thousands and thousands of people, it just looks very frustrating. One young man, carrying a dolly full of cases of water kept shouting, “Make way! No brakes!!” as he descended. We crammed ourselves into a doorway, and I told him “Kali Tihi” (“Good luck”). Thanks, he says with a laugh, I will need it!!

Still, the Airbnb Cliff House that we rented was truly gorgeous. It was amazing having this little patio space right above one of the main walkways. The people watching was great, especially one evening when a donkey took a crap right near our doorway, and because there is so much to see very few passerby ever looking down at their feet as they walk along. Most noticed in time, but watching them squeal and jump out of the way was hilarious. Schadenfreude at its best.

There’s donkey poop on that walkway

Also near our door was one of the food and water stations for the cats around town. Some seem to have specific owners, and some seemed more wild, but all roamed freely everywhere. Including the cheeky little bugger who jumped up to our patio and stole a piece of my cheese right off the plate. And then came back to lick some yogurt off my finger. He was very sweet, actually, and became our buddy for the evening.

Our first afternoon when the long travel day and the hungry took over, we just stopped in the first available restaurant we found, and surprisingly it had quite decent food. And again, the views across the water are breathtaking. My roasted eggplant that was stuffed with cheese and tomatoes was divine. And with this many visitors and these Prime locations, these places would not have to be serving good food to stay in business. So it was nice to find that they mostly were.

We joined the crowds that first night to try to catch a glimpse of the famous sunset. Thousands line the tiny walkway waiting to watch the sun sink into the ocean. However there was some significant Haze on the horizon line, so we watched the Sun go down a bit and then disappear behind the clouds. 

But it was still very pretty. And took on a reddish color, reminiscent of the Sun in Seattle during terrible forest fire season.

Having our own adorable little kitchen, we often chose to dine al Fresco on our patio a few times. Continuing our sampling of different Grecian Cheeses, along with yogurt and gorgeous fresh fruit, some digestive biscuits for good measure, as well as trying different unique flavors of potato chips. So far the oregano potato chips have been underwhelming, but I have quite enjoyed the paprika flavored. The Balsamic Vinegar chips we found were also lovely. And these little title lemon cookies. 

One morning we had breakfast at Melenio, and their baked goods are no joke. Lovely space, with a view out of the water, and the portion sizes are huge. And the chocolate brioche which was just part of the meal was the size of someone’s head. And then the wait staff seemed the most concerned that Alix had only eaten a third of it. “Did you not like it? Should we bring you something else?” “No. No” we assured, it was just way too much food. So they insisted on getting a to-go container, and that leftover brioche joined our potluck breakfast the next morning. The baklava was lovely, dripping in honey yet still had a nice crispness to it. Their display of different cakes in their Bakery was beautiful, too. I had visions of making an early morning bakery run for the group, but those visions left at the same time I didn’t get up early for Sunset. *laughs*

We learned another lesson about the importance of booking ahead in Greece, especially in a destination as insanely popular as this one. We tried to book a sunset catamaran Cruise. The company that we had wanted to use did not have any sailing availabilities for the next several days. Well, they had a cancellation so two people could have gone but not the four of us. There are many companies that offer this type of thing, so we went to try one of the other ones. We were able to find availability, which is great, but it was not the most ideal route for our location. The sale we were able to book departed and came back from the entire opposite end of the island. So it was over an hour on a shuttle bus to get to the boat. Also the boat did not go to Amoudi Bay or a few of the other destinations we had wanted to check out. And then after the sail, it was another 1.5 hour ride back to our town. I was already a bit hesitant due to motion sickness concerns, but it was mostly all right. A nice older couple from California were celebrating their 35th wedding anniversary, and on our cruise. Anya was originally from Russia and not a fan of small boats. So she and I became Dramamine Buddies!!! And while I wasn’t unbearably sick, I was consistently queasy enough that I never felt like climbing off the boat to go swimming at any of the three swimming spots. Aimee went once, and Liv went all three times (even to the volcanic hot springs that they warned could stain white swim suits). Alix didn’t swim, but was very comfortable moving about on the boat, walking to the front and riding into the sea spray and climbing all over. I mostly just sat in one spot in the shade near the back. Ha. Still the Bay that we stopped in for dinner was calmer, so I was able to partake in the rather lovely meal the crew prepared. They barbecued the chicken and pork on a little Grill on the boat, and prepared a lovely Greek salad, rice with shrimp, tzatziki sauce, and stuffed Dolmas leaves. My favorite!!! They even supplied some yogurt mixed with sour cherries for dessert. Then we got to watch the sunset (with a carefully curated soundtrack, including Nina Simone), and the impressively red-colored sun. It was nice. Also on our cruise was an adorable Chinese family with a young girl, and listening to her squeals as she went swimming was wonderful. And a young man from New York who had been working in Crete and decided to extend into a vacation. He was traveling solo today but his husband would be joining him in a day or two, to celebrate their honeymoon. He was great fun to chat with. During the sunset, he suddenly had the realization “Crap!! I should have waited to do this. My husband really would have wanted to go on this trip. Oh crap.”

We spent a full day wandering through town, befriending all the island’s dogs and cats. Went for a nicer dinner at Fino, a restaurant off the main strip. Found they didn’t open until 6:45 (we were trying to dine unfashionably early). But this meant we found an adorable wine bar, which allowed us to taste test several of the “supposed to be a famous” volcanic wines of Santorini. I was underwhelmed but Liv quite liked hers. It was interesting to try, but none are bottles I’ll need to take home. I did love the herbed goat cheese, though!!) And the waitstaff were super cute, too. And so personally offended when Alix confessed she doesn’t like wine (she’d wanted the sparkling, but they were out of it). So she pretended to like the glass of white wine he picked out for her. 

Then to dinner at Fino. Fancier than we’d been expecting, but happily everyone was able to find a meal they liked (Alix and Aimee have several foods they don’t like, so we have to use care in choosing restaurants). Alix’ pork pasta dish with sweet sesame sauce was unexpected on a menu in Greece, but amazing. My sea bass was delicate and gorgeous. Aimee’s chicken was fine, but the star of her dish was an Avocado Salad (kind of like a twice baked potato, only not baked). And Liv’s burger was decadent with truffle oil and goat cheese. And their cocktails were super fancy. It was also fun watching the wait staff interact with each other and diners. While we were off a bit outside of town, apparently you could see a tiny strip of the sunset through the parking lot, and all three of them had to go get their phones to take a photo. And then when some Street Cats started a fight, they had to get their cameras and take a picture of that too. Charming. It was a very pleasant dining experience.

So, winding our way through the crowds on these tiny walkways atop the volcanic Cliffside, there is NO escaping that Mediterranean Sun!! And after a day watching people in all types of outfits, I decided to absorb the “when in Rome” philosophy, and spent a day in my sun dress (with big floppy sun hat, & with my sarong wrapped around me so that none of me was exposed to the sun). It actually worked surprisingly well, and I might end up wearing the dress again this trip. Please enjoy this shot of me at the post office. *smile* 

My favorite part of asking someone in Greek “miláte angliká?” (do you speak English?) is that they’ve all responded “ligo,” (which means “a little”), but it entertains me greatly that they don’t say “a little” in English. Ha. And it allows me to respond in Greek that I only know “ligo ellinikí” (a little Greek). Then a shared smile and with a good attitude, we’re able to make ourselves understood. Bonding!! And in truth, as we’ve mostly been in tourist areas, most everyone speaks very good English.

It’s truly hard to take a bad picture in Santorini, but the extreme overcrowding was just NOT for me. Also, as everything is mostly atop the volcanic cliffs, there’s no easy beach access. And seeing all that gorgeous turquoise water and not being able to easily take a dip was torturous. (Happily our next island, Paros, will have many beaches, and a more laid back vibe). It does feel magical and unreal, and getting to wander in the early morning was perfect!!! (Before all the cruise ships disgorge their thousands upon the island). As a few locals and shopkeeps start to open up, and the street cats and dogs wander over for a pet (the dogs mostly had collars, but were definitely allowed to roam freely, even if they had a home-base). I was told the sunrises were spectacular, too, but sleeping past 7am was on my agenda, so I left the sunrise to the others. Sure makes a great picture, doesn’t it? 

And while this was never a dream destination of mine, and I often found it easy too crowded and way too hot and way too fake, still there were some truly lovely moments, and I’m glad to have seen it, and I did make friends with some of the locals!

Just hanging out with my new best friend